Determination of lysozyme in wine using high performance liquid chromatography
RESOLUTION OIV-OENO 458-2014
DETERMINATION OF LYSOZYME IN WINE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN ACCORDANCE with Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the “Methods of Analysis” Sub-Commission,
Method of determination of biogenic amines in wine by high-performance liquid chromatography with photodiode array detection
RESOLUTION OIV-OENO 457-2014
METHOD OF DETERMINATION OF BIOGENIC AMINES IN WINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTODIODE ARRAY DETECTION
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 iv of the agreement establishing the International Organization of Vine and Wine,
On the proposal of the Methods of Analysis Sub-commission
PVI/PVP adsorbent copolymers- Codex
RESOLUTION OIV-OENO 262-2014
PVI/PVP ADSORBENT COPOLYMERS – CODEX
THE GENERAL ASSEMBLY,
CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
FURTHER to the proposal of the Sub-commission of Methods of Analysis of Wine, and the "Specifications of Oenological Products" group of experts;
Monograph on silver chloride
RESOLUTION OIV-OENO 505-2014
MONOGRAPH ON SILVER CHLORIDE
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Technology" and “Specifications of Oenological Products” Expert Groups,
Code of good vitivinicultural practices in order to avoid or limit contamination by Brettanomyces
RESOLUTION OIV-OENO 462-2014
CODE OF GOOD VITIVINICULTURAL PRACTICES IN ORDER TO AVOID OR LIMIT CONTAMINATION BY BRETTANOMYCES
THE GENERAL ASSEMBLY,
Considering the actions of the Strategic Plan of the OIV 2009-2012, and in particular the need to propose means for detecting and limiting contaminations,
Specific methods for the analysis of grape sugar (rectified concentrated grape musts)- Folin-cicolteau index
RESOLUTION OIV-OENO 419D-2015
SPECIFIC METHODS FOR THE ANALYSIS OF GRAPE SUGAR (RECTIFIED CONCENTRATED GRAPE MUSTS) – FOLIN-CICOLTEAU INDEX
THE GENERAL ASSEMBLY
CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Specific method for the analysis of grape sugar (rectified concentrated must)- Determination of meso-inositol, scyllo-inositol and sucrose
RESOLUTION OIV-OENO 419C-2015
Specific methods for the analysis of GRAPE SUGAR (Rectified concentrated must) – DETERMINATION OF MESO-INOSITOL, SCYLLO-INOSITOL AND SUCROSE
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Determination of the distribution of deuterium in acetic acid extracted from wine vinegar using nuclear magnetic resonance (NMR)
RESOLUTION OIV-OENO 527-2015
DETERMINATION OF THE DISTRIBUTION OF DEUTERIUM IN ACETIC ACID EXTRACTED FROM WINE VINEGAR USING NUCLEAR MAGNETIC RESONANCE (NMR)
The GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the “Methods of Analysis” Sub-Commission,
Beverages with low alcohol content- Update to method OIV-MA-AS312-01A
RESOLUTION OIV-OENO 566-2016
BEVERAGES WITH LOW ALCOHOL CONTENT – UPDATE TO METHOD OIV-MA-AS312-01A
THE GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Methods of Analysis" Sub-Commission during its March 2014 session,
Determination of sugars in musts and in wines by high-performance liquid chromatography- Update to the method OIV-MA-AS311-03
RESOLUTION OIV-OENO 552-2016
DETERMINATION OF SUGARS IN MUSTS AND IN WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY - UPDATE TO THE METHOD OIV-MA-AS311-03
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the “Methods of Analysis” Sub-commission,