Analysis of volatile compounds in wines by gas chromatography
RESOLUTION OIV-OENO 553-2016
ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
At the proposal of the "Methods of Analysis" Sub-Commission,
DECIDES to add the following type IV method to Annex A of the Compendium of International Methods of Analysis:
Qualitative determination of sweetness in wine by liquid chromatography coupled with mass spectrometry (LC-MS)
RESOLUTION OIV-OENO 636-2021
QUALITATIVE DETERMINATION OF SWEETENERS IN WINE BY LIQUID CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY (LC-MS)
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the "Methods of Analysis" Sub-Commission,
Detection of chitinase and thaumatin-like proteins in white wines
RESOLUTION OIV-OENO 529-2017
DETECTION OF CHITINASE AND THAUMATIN-LIKE PROTEINS IN WHITE WINES
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
At the proposal of the "Methods of Analysis" Sub-Commission,
Determination of the 13C/12C isotope ratios of glucose, fructose, glycerol and ethanol in products of vitivinicultural origin by high-performance liquid chromatography coupled to isotope ratio mass spectrometry
RESOLUTION OIV-OENO 479-2017
DETERMINATION OF THE 13C/12C ISOTOPE RATIOS OF GLUCOSE, FRUCTOSE, GLYCEROL AND ETHANOL IN PRODUCTS OF VITIVINICULTURAL ORIGIN BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO ISOTOPE RATIO MASS SPECTROMETRY
THE GENERAL ASSEMBLY,
Method of determination of 1,2-propanediol and 2,3-butanediol
RESOLUTION OIV-OENO 589-2017
METHOD OF DETERMINATION OF 1,2-PROPANEDIOL AND 2,3-BUTANEDIOL
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the proposal of the "Methods of Analysis" Sub-Commission,
Monograph on selective plant fibres
RESOLUTION OIV-OENO 578-2017
MONOGRAPH ON SELECTIVE PLANT FIBRES
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert Group,
Monograph on potassium polyaspartate
RESOLUTION OIV-OENO 572-2017
MONOGRAPH ON POTASSIUM POLYASPARTATE
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert Group,
Monographs on glutathione
RESOLUTION OIV-OENO 571-2017
MONOGRAPH ON GLUTATHIONE
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
IN VIEW OF the work of the "Specifications of Oenological Products" Expert Group,
Monographs on tannins- Update of the method for determination of Polyphenols
RESOLUTION OIV-OENO 574-2017
Monograph on tannins – UPDATE OF the method for determination of polyphenols
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
At the proposal of the “Specifications of Oenological Products” Expert Group,
Monograph of saccharomyces yeasts
RESOLUTION OIV-OENO 576A-2017
MONOGRAPH OF SACCHAROMYCES YEASTS
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,