Validation of the analysis of volatile compounds of wines by gas chromatography
RESOLUTION OIV-OENO 606-2018
VALIDATION OF THE ANALYSIS OF VOLATILE COMPOUNDS OF WINES BY GAS CHROMATOGRAPHY (OIV-OENO553-2016)
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WARNING: this resolution amends the following resolution: - OIV-OENO 553-2016 |
Determination of D-glucose and D-fructose in wines by automated enzymatic method
RESOLUTION OIV-OENO 600-2018
DETERMINATION OF D-GLUCOSE AND D-FRUCTOSE IN WINES BY AUTOMATED ENZYMATIC METHOD (Type III method)
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WARNING: This resolution amends the following resolution: |
Determination of L-malic acid in wines by automated enzymatic method
RESOLUTION OIV-OENO 599-2018
DETERMINATION OF L-MALIC ACID IN WINES BY AUTOMATED ENZYMATIC METHOD (Type III method)
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WARNING: this resolution amends the following resolution: - OIV-OENO 391-2010 |
Determination of L-lactic acid in wines by automated enzymatic method
RESOLUTION OIV-OENO 598-2018
DETERMINATION OF L-LACTIC ACID IN WINES BY AUTOMATED ENZYMATIC METHOD (Type III method)
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WARNING: This resolution amends the following resolution: -OIV-OENO 391-2010 |
Determination of total ethanal in wine by high-performance liquid chromatography
RESOLUTION OIV-OENO 595-2018
DETERMINATION OF TOTAL ETHANAL IN WINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL OF the “Methods of Analysis” Sub-Commission,
Monograph on inactivated yeasts with guaranteed glutathione levels
RESOLUTION OIV-OENO 603-2018
MONOGRAPH ON INACTIVATED YEASTS WITH GUARANTEED GLUTATHIONE LEVELS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Validation of analysis of phthalates in wines (OIV-OENO 477-2013)
RESOLUTION OIV-OENO 596-2019
VALIDATION OF ANALYSIS OF PHTHALATES IN WINES (OIV OENO 477-2013)
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WARNING: this resolution amends the following resolution: OIV-OENO 477-2013 |
THE GENERAL ASSEMBLY,
Determination of acetic acid in wines by automated enzymatic method
RESOLUTION OIV-OENO 621-2019
DETERMINATION OF ACETIC ACID IN WINES BY AUTOMATED ENZYMATIC METHOD (Type II method)
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WARNING: this resolution amends the following resolution: - OIV-OENO 391-2010 |
Determination of d-gluconic acid in wines and musts by automated enzymatic method
RESOLUTION OIV-OENO 622-2019
DETERMINATION OF D-GLUCONIC ACID IN WINES AND MUSTS BY AUTOMATED ENZYMATIC METHOD
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
BASED ON the proposal of the "Methods of Analysis" Sub-commission,
Method for the determination of potassium polyaspartate in wine by high-performance liquid chromatography coupled with a fluorescence detector
RESOLUTION OIV-OENO 619-2019
METHOD FOR THE DETERMINATION OF POTASSIUM POLYASPARTATE IN WINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH A FLUORESCENCE DETECTOR
Type IV Method
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,