Determination of L-malic acid in wines by automated enzymatic method
RESOLUTION OIV-OENO 599-2018
DETERMINATION OF L-MALIC ACID IN WINES BY AUTOMATED ENZYMATIC METHOD (Type III method)
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WARNING: this resolution amends the following resolution: - OIV-OENO 391-2010 |
Determination of L-lactic acid in wines by automated enzymatic method
RESOLUTION OIV-OENO 598-2018
DETERMINATION OF L-LACTIC ACID IN WINES BY AUTOMATED ENZYMATIC METHOD (Type III method)
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WARNING: This resolution amends the following resolution: -OIV-OENO 391-2010 |
Determination of total ethanal in wine by high-performance liquid chromatography
RESOLUTION OIV-OENO 595-2018
DETERMINATION OF TOTAL ETHANAL IN WINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL OF the “Methods of Analysis” Sub-Commission,
Monograph on inactivated yeasts with guaranteed glutathione levels
RESOLUTION OIV-OENO 603-2018
MONOGRAPH ON INACTIVATED YEASTS WITH GUARANTEED GLUTATHIONE LEVELS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Validation of analysis of phthalates in wines (OIV-OENO 477-2013)
RESOLUTION OIV-OENO 596-2019
VALIDATION OF ANALYSIS OF PHTHALATES IN WINES (OIV OENO 477-2013)
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WARNING: this resolution amends the following resolution: OIV-OENO 477-2013 |
THE GENERAL ASSEMBLY,
Determination of acetic acid in wines by automated enzymatic method
RESOLUTION OIV-OENO 621-2019
DETERMINATION OF ACETIC ACID IN WINES BY AUTOMATED ENZYMATIC METHOD (Type II method)
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WARNING: this resolution amends the following resolution: - OIV-OENO 391-2010 |
Determination of d-gluconic acid in wines and musts by automated enzymatic method
RESOLUTION OIV-OENO 622-2019
DETERMINATION OF D-GLUCONIC ACID IN WINES AND MUSTS BY AUTOMATED ENZYMATIC METHOD
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
BASED ON the proposal of the "Methods of Analysis" Sub-commission,
Method for the determination of potassium polyaspartate in wine by high-performance liquid chromatography coupled with a fluorescence detector
RESOLUTION OIV-OENO 619-2019
METHOD FOR THE DETERMINATION OF POTASSIUM POLYASPARTATE IN WINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH A FLUORESCENCE DETECTOR
Type IV Method
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
Specific monographs for profisetinidins/ prorobitenidins
RESOLUTION OIV-OENO 675D-2022
SPECIFIC MONOGRAPHS FOR PROFISETINIDINS/PROROBITENIDINS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert Group,
General principles to take into account in the assessment of Oenological Practices and substances composing oenological products
RESOLUTION OIV-OENO 602-2022
GENERAL PRINCIPLES TO TAKE INTO ACCOUNT IN THE ASSESSMENT OF OENOLOGICAL PRACTICES AND SUBSTANCES COMPOSING OENOLOGICAL PRODUCTS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,