Use of selective plant imbrues in must
RESOLUTION OIV-OENO 684B-2022
USE OF SELECTIVE PLANT FIBRES IN MUST
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
CONSIDERING Resolution OIV-OENO 582-2017 adopted in 2017 on the use of plant fibres in wines,
Determination of volatile acidity in grape juice, reconstituted grape juice, concentrated grape juice, and grape nectar
RESOLUTION OIV-OENO 662C-2022
DETERMINATION OF VOLATILE ACIDITY IN GRAPE JUICE, RECONSTITUTED GRAPE JUICE, CONCENTRATED GRAPE JUICE, AND GRAPE NECTAR
Type IV method
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Update to file II.2.1.14- Flotation
RESOLUTION OIV-OENO 708-2022
UPDATE TO FILE II.2.1.14 - Flotation
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IMPORTANT: This resolution modifies the following resolution: OENO 2/99 |
Distinction between additives and processing aids- Skimmed milk
RESOLUTION OIV-OENO 567C1-2022
DISTINCTION BETWEEN ADDITIVES AND PROCESSING AIDS - Skimmed milk
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
Method for 18O/16O isotope ratio determination of water in grape juice
RESOLUTION OIV-OENO 662H-2022
METHOD FOR 18O/16O ISOTOPE RATIO DETERMINATION OF WATER IN GRAPE JUICE
Type IV methods
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Powdered cellulose
RESOLUTION OIV-OENO 681-2022
POWDERED CELLULOSE
THE GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Distinction between additives and processing aids- Carbon dioxide
RESOLUTION OIV-OENO 567B2-2022
DISTINCTION BETWEEN ADDITIVES AND PROCESSING AIDS – Carbon dioxide
THE GENERAL ASSEMBLY,
IN VIEW OF article 2, paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
Specific monographs for procyanidins/ prodelphinidins
RESOLUTION OIV-OENO 675A-2022
SPECIFIC MONOGRAPHS FOR PROCYANIDINS/PRODELPHINIDINS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Specifications of Oenological Products" Expert Group,
Distinction between additives and processing aids- Dimethyl dicarbonate
RESOLUTION OIV-OENO 567B4-2022
DISTINCTION BETWEEN ADDITIVES AND PROCESSING AIDS - Dimethyl dicarbonate
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Specific monographs for gallotannins
RESOLUTION OIV-OENO 675C-2022
SPECIFIC MONOGRAPHS FOR GALLOTANNINS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Specifications of Oenological Products" Expert Group,
CONSIDERING the resolution OIV-OENO 624-2022 “Update to the monograph on oenological tannins” which describes a general monograph,