Bacteriological control
COEI-2-CONBAC Methods of microbiological analysis
Bacteriological control
Analysis common to all monographies
- Preliminary rehydration of yeasts (Saccharomyces and non-Saccharomyces): ADY (Active Dry Yeasts), AFY (Active Frozen Yeasts), COY (Compressed Yeasts), CRY (Cream Yeast Preparations), ENY (Encapsul
Chrome- Determination by AAS
COEI-2-CHROME Determination of chrome by atomic absorption spectrometry
- Principle
The chrome is determined by atomic absorption spectrophotometer without flame.
Chlorides- Reasearch
COEI-2-CHLORU Search for chlorides
In a 160 16 mm test tube, place the volume prescribed of the solution obtained by the means indicated in each monography; add 5 ml of diluted nitric acid (R); complete to 20 ml and add 0.5 ml of silver nitrate solution at 5% (R).
Cinders sulfuric- Total
COEI-2-CENDRE Sulphuric cinders
The sulphuric cinders result from the calcination after being in contact with air after being attacked by sulphuric acid.
Calcium- Determination by AAS
COEI-2-CALCIU Determination of calcium by atomic absorption spectrometry
- Principle
The calcium is directly determined in the liquid oenological product (or in the mineralisation solution) suitably diluted by atomic absorption spectrometry by air-acetylene flame after the addition of spectral buffer.
Cadmium- Determination by AAS
COEI-2-CADMIU Determination of cadmium by atomic absorption spectrometry
- Principle
The cadmium is determined in solid oenological products after mineralisation by wet process or directly for liquid oenological products or put in a solution.
The determinations are performed by atomic absorption without a flame (electro-thermal atomisation in a graphite oven).
Bromine- Index
COEI-2-IBROME Bromine index
The bromine index is the quantity of bromine expressed in grammes, that 100 g of the substance can set.
- Apparatus
A graduated flask of 300 to 400 ml with an interior tube welded at the bottom, an emery stopper and a tube with a handle, compliant with the following diagram
Benzo[a]pyrene- Determination
COEI-2-HYDCAR Aromatic polycyclic hydrocarbons
Determination of benzo(a)pyrene in oenological charbons by HPLC
- Principle
Polycyclic aromatic hydrocarbons including benzoapyrene are extracted by hexane; the solvent is evaporated and the residue is taken up by the methanol-tetrahydrofuran for analysis by HPLC.
Total nitrogen- Determination
COEI-2-AZOTOT Determination of total nitrogen
- Apparatus
1.1. The apparatus used for separating NH3 is either a distillation apparatus with a rectifying column or a distillation apparatus under a current of steam (diagram) made up of:
Arsenic- Determination by AAS
COEI-2-ARSENI Measuring arsenic by hydride generation and atomic absorption spectrometry
- Field of application
This method applies to the analysis of arsenic in the concentration range of 0 to 200 μg/l with prior mineralisation for oenological products.
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