Treatment with potassium carbonate in musts
RESOLUTION OIV-OENO 580-2017
TREATMENT WITH POTASSIUM CARBONATE IN MUSTS
THE GENERAL ASSEMBLY,
CONSIDERING article 2, paragraph 2 b) ii of the Agreement establishing the International Organization of Vine and Wine, dated 3rd April 2001,
CONSIDERING the works of the group of experts “Technology”,
Monograph of non-saccharomyces yeasts
RESOLUTION OIV-OENO 576B-2017
MONOGRAPH OF NON-SACCHAROMYCES YEASTS
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the increase in the use of non-Saccharomyces yeasts in the winemaking process and the request to define those yeasts,
Treatment of wine using inactivated yeasts with guaranteed glutathione levels
RESOLUTION OIV-OENO 533-2017
TREATMENT OF WINE USING INACTIVATED YEASTS WITH GUARANTEED GLUTATHIONE LEVELS
THE GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Treatment of musts using inactivated yeasts with guaranteed glutathione levels
RESOLUTION OIV-OENO 532-2017
TREATMENT OF MUSTS USING INACTIVATED YEASTS WITH GUARANTEED GLUTATHIONE LEVELS
The GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Determination of releasable 2,4,-trichloroanisole in wine by cork stoppers- Update of the method OIV-MA-AS315-16
RESOLUTION OIV-OENO 623-2018
DETERMINATION OF RELEASABLE 2,4,6-TRICHLOROANISOLE IN WINE BY CORK STOPPERS – UPDATE OF THE METHOD OIV-MA-AS315-16
|
WARNING: this resolution amends the following resolution: |
Revision of resolution OENO 7/2007 on oenological carbon
RESOLUTION OIV-OENO 604-2018
REVISION OF RESOLUTION OENO 7/2007 ON OENOLOGICAL CARBON
|
WARNING: this resolution amends the following resolution: - OIV-OENO 7/2007 |
Modification of the method for the determination of total acidity in vinegar
RESOLUTION OIV-OENO 597-2018
MODIFICATION OF THE METHOD FOR THE DETERMINATION OF TOTAL ACIDITY IN VINEGAR
|
WARNING: this resolution amends the following resolution: - OIV-OENO 52/2000 |
Total sulphur dioxide- Update to method OIV-MA-AS323-04A
RESOLUTION OIV-OENO 591B-2018
TOTAL SULPHUR DIOXIDE – UPDATE TO METHOD OIV-MA-AS323-04A
|
WARNING: this resolution amends the following method: - OIV-MA-AS323-04A |
Free sulphur dioxide- Update to method OIV-MA-AS323-04A
RESOLUTION OIV-OENO 591A-2018
FREE SULPHUR DIOXIDE – UPDATE TO METHOD OIV-MA-AS323-04A
|
WARNING: this resolution repeals the following method: - OIV-MA-AS323-05 |
Monograph on potassium carbonate
RESOLUTION OIV-OENO 579-2018
MONOGRAPH ON POTASSIUM CARBONATE
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
IN VIEW OF the work of the "Specifications of Oenological Products" Expert Group,
CONSIDERING Resolution OIV-OENO 580-2017 “Treatment with potassium carbonate in musts”,