Monograph on selective zeolite (Faujasite)
RESOLUTION OIV-OENO 506-2016
MONOGRAPH ON SELECTIVE ZEOLITE (FAUJASITE)
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Use of filter plates containing zeolites y-faujasite to adsorb haloanisoles
RESOLUTION OIV-OENO 444-2016
USE OF FILTER PLATES CONTAINING ZEOLITES Y-FAUJASITE TO ADSORB HALOANISOLES
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 IV of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Considering the work of the “Technology” Expert Group,
Iron limit in the OIV monographs on PVI/PVP
RESOLUTION OIV-OENO 605-2017
IRON LIMIT IN THE OIV MONOGRAPHS ON PVI/PVP
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
CONSIDERING the work of the "Specifications of oenological products" expert group;
Determination of ethyl carbamate: Revision of method OIV-MA-BS-25
RESOLUTION OIV-OENO 590-2017
DETERMINATION OF ETHYL CARBAMATE: REVISION OF METHOD OIV-MA-BS-25
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
At the proposal of the “Methods of Analysis” Sub-Commission,
Introduction of the principle of Obscuration: Revision of method OIV-MA-BS-01
RESOLUTION OIV-OENO 588-2017
INTRODUCTION OF THE PRINCIPLE OF OBSCURATION : REVISION OF METHOD OIV-MA-BS-01
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
At the proposal of the "Methods of Analysis" Sub-Commission,
Introduction of the definition of apparent alcoholic strength- Revision of method OIV-MA-BS-01
RESOLUTION OIV-OENO 587-2017
INTRODUCTION OF THE DEFINITION OF APPARENT ALCOHOLIC STRENGTH - REVISION OF METHOD OIV-MA-BS-01
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
At the proposal of the "Methods of Analysis" Sub-Commission,
Treatment of musts with calcium sulphate for liqueur wines
RESOLUTION OIV-OENO 583-2017
TREATMENT OF MUSTS WITH CALCIUM SULPHATE FOR LIQUEUR WINES
THE GENERAL ASSEMBLY,
CONSIDERING article 2, paragraph 2 b) ii of the Agreement establishing the International Organization of Vine and Wine, dated 3rd April 2001,
CONSIDERING the requirement to decrease the pH of some liqueur wines having a low natural acidity,
Use of selective vegetal fibres in wine
RESOLUTION OIV-OENO 582-2017
USE OF SELECTIVE VEGETAL FIBRES IN WINE
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
Treatment with potassium carbonate in musts
RESOLUTION OIV-OENO 580-2017
TREATMENT WITH POTASSIUM CARBONATE IN MUSTS
THE GENERAL ASSEMBLY,
CONSIDERING article 2, paragraph 2 b) ii of the Agreement establishing the International Organization of Vine and Wine, dated 3rd April 2001,
CONSIDERING the works of the group of experts “Technology”,
Monograph of non-saccharomyces yeasts
RESOLUTION OIV-OENO 576B-2017
MONOGRAPH OF NON-SACCHAROMYCES YEASTS
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the increase in the use of non-Saccharomyces yeasts in the winemaking process and the request to define those yeasts,