Malolactic fermentation activators
RESOLUTION OIV-OENO 531-2015
MALOLACTIC FERMENTATION ACTIVATORS
The General Assembly,
CONSIDERING Article 2, paragraph 2 IV of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Treatment of wine with glutathione
RESOLUTION OIV-OENO 446-2015
TREATMENT OF WINE WITH GLUTATHIONE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Treatment of must with glutathione
RESOLUTION OIV-OENO 445-2015
TREATMENT OF MUST WITH GLUTATHIONE
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Monograph on proteins of plant origin- Update to the specification for iron and other metals
RESOLUTION OIV-OENO 575-2016
MONOGRAPH ON PROTEINS OF PLANT ORIGIN – UPDATE TO THE SPECIFICATION FOR IRON AND OTHER METALS
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
At the proposal of the “Specifications of Oenological Products” Expert Group,
Distinction between additives and processing aids- Part 1
RESOLUTION OIV-OENO 567A-2016
DISTINCTION BETWEEN ADDITIVES AND PROCESSING AIDS – Part 1
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Use of non-saccharomyces yeasts- Revision of relevant files of the international Code of oenological practices
RESOLUTION OIV-OENO 546-2016
USE OF NON-SACCHAROMYCES YEASTS – REVISION OF RELEVANT FILES OF THE INTERNATIONAL CODE OF OENOLOGICAL PRACTICES
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Update to the file on oxygenation for wines
RESOLUTION OIV-OENO 545B-2016
UPDATE TO THE FILE ON OXYGENATION FOR WINES
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Technology" Expert Group during its March 2014 session,
Update to the file on oxygenation for musts
RESOLUTION OIV-OENO 545A-2016
UPDATE TO THE FILE ON OXYGENATION FOR MUSTS
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Technology" Expert Group during its March 2014 session,
Treatment with potassium polyaspartate in wine
RESOLUTION OIV-OENO 543-2016
TREATMENT WITH POTASSIUM POLYASPARTATE IN WINE
The GENERAL ASSEMBLY,
Considering Article 2, paragraph 2 iv of the Agreement of April 3 2001 establishing the International Organisation of Vine and Wine,
At the proposal of the “Technology” Expert Group,
Considering the favourable opinion of the “Food Safety” Expert Group,
Provisions on the use of proprietary methods that should be adopted by the OIV
RESOLUTION OIV-OENO 526-2016
PROVISIONS ON THE USE OF PROPRIETARY METHODS THAT SHOULD BE ADOPTED BY THE OIV
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of the “Methods of Analysis” Sub-Commission,
CONSIDERING the increasing use of proprietary methods,