Treatment with potassium polyaspartate in wine
RESOLUTION OIV-OENO 543-2016
TREATMENT WITH POTASSIUM POLYASPARTATE IN WINE
The GENERAL ASSEMBLY,
Considering Article 2, paragraph 2 iv of the Agreement of April 3 2001 establishing the International Organisation of Vine and Wine,
At the proposal of the “Technology” Expert Group,
Considering the favourable opinion of the “Food Safety” Expert Group,
Provisions on the use of proprietary methods that should be adopted by the OIV
RESOLUTION OIV-OENO 526-2016
PROVISIONS ON THE USE OF PROPRIETARY METHODS THAT SHOULD BE ADOPTED BY THE OIV
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of the “Methods of Analysis” Sub-Commission,
CONSIDERING the increasing use of proprietary methods,
Monograph on selective zeolite (Faujasite)
RESOLUTION OIV-OENO 506-2016
MONOGRAPH ON SELECTIVE ZEOLITE (FAUJASITE)
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Use of filter plates containing zeolites y-faujasite to adsorb haloanisoles
RESOLUTION OIV-OENO 444-2016
USE OF FILTER PLATES CONTAINING ZEOLITES Y-FAUJASITE TO ADSORB HALOANISOLES
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 IV of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Considering the work of the “Technology” Expert Group,
Iron limit in the OIV monographs on PVI/PVP
RESOLUTION OIV-OENO 605-2017
IRON LIMIT IN THE OIV MONOGRAPHS ON PVI/PVP
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
CONSIDERING the work of the "Specifications of oenological products" expert group;
Determination of ethyl carbamate: Revision of method OIV-MA-BS-25
RESOLUTION OIV-OENO 590-2017
DETERMINATION OF ETHYL CARBAMATE: REVISION OF METHOD OIV-MA-BS-25
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
At the proposal of the “Methods of Analysis” Sub-Commission,
Introduction of the principle of Obscuration: Revision of method OIV-MA-BS-01
RESOLUTION OIV-OENO 588-2017
INTRODUCTION OF THE PRINCIPLE OF OBSCURATION : REVISION OF METHOD OIV-MA-BS-01
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
At the proposal of the "Methods of Analysis" Sub-Commission,
Introduction of the definition of apparent alcoholic strength- Revision of method OIV-MA-BS-01
RESOLUTION OIV-OENO 587-2017
INTRODUCTION OF THE DEFINITION OF APPARENT ALCOHOLIC STRENGTH - REVISION OF METHOD OIV-MA-BS-01
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
At the proposal of the "Methods of Analysis" Sub-Commission,
Treatment of musts with calcium sulphate for liqueur wines
RESOLUTION OIV-OENO 583-2017
TREATMENT OF MUSTS WITH CALCIUM SULPHATE FOR LIQUEUR WINES
THE GENERAL ASSEMBLY,
CONSIDERING article 2, paragraph 2 b) ii of the Agreement establishing the International Organization of Vine and Wine, dated 3rd April 2001,
CONSIDERING the requirement to decrease the pH of some liqueur wines having a low natural acidity,
Use of selective vegetal fibres in wine
RESOLUTION OIV-OENO 582-2017
USE OF SELECTIVE VEGETAL FIBRES IN WINE
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,