Adsorbant copolymer treatment pvi/pvp (musts chapter)
RESOLUTION OENO 1/2007
ADSORBANT COPOLYMER TREATMENT PVI/PVP (MUSTS CHAPTER)
THE GENERAL ASSEMBLY,
CONSIDERING the works of the experts group “International Code of Oenological Practices”,
DECIDES:
Upon the proposal by Commission II “Oenology”, to introduce in the “International Code of Oenological Practices” the following oenological practice:
Différentiation method for commercial oenological tannins - Amendment to the monograph
RESOLUTION OIV/OENO 352/2009
DIFFERENTIATION METHOD FOR COMMERCIAL OENOLOGICAL TANNINS - AMENDMENT TO THE MONOGRAPH
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph 2 iii of the Agreement establishing the International Organisation of Vine and Wine
HAVING STUDIED the research by the “Methods of Analysis” Sub-commission and the group of experts “Specification of Oenological products”
Determination of Ocrhatoxin A by column of immuno-affinity
RESOLUTION OENO 16/2001
DETERMINATION OF OCHRATOXIN A BY COLUMN OF IMMUNO-AFFINITY
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
With the proposal of the means of analysis and appreciation of wine sub-committee
Wine microbiological stabilization by the addition of dimethyl dicarbonate
RESOLUTION OENO 5/2001
WINE MICROBIOLOGICAL STABILIZATION BY THE ADDITION OF DIMETHYL DICARBONATE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES
BASED ON THE PROPOSAL by Commission II "Oenology" to include the following Oenological practices and Prescriptions in the aforementioned International Code:
Analytical and control techniques (Oenological Codex) - Microbiological section
RESOLUTION OENO 17/2003
ANALYTICAL AND CONTROL TECHNIQUES (Oenological Codex) - MICROBIOLOGICAL SECTION
THE GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 4 the International Convention for the Unification of Methods of Analysis and Appraisal of Wine of 13 October 13 1954,
Upon the proposal of the Sub-commission of the Methods of Analysis and Appraisal of Wine,
DECIDES:
Update to the monograph on proteins of plant origin- Limit of solanine
RESOLUTION OIV-OENO 557-2015
UPDATE TO THE MONOGRAPH ON PROTEINS OF PLANT ORIGIN - LIMIT OF SOLANINE
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Update to the monograph on casein
RESOLUTION OIV-OENO 555-2015
UPDATE TO THE MONOGRAPH ON CASEIN
The General Assembly,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Specifications of Oenological Products" Expert Group,
Update to the monograph on oenological tannins- Specification for iron
RESOLUTION OIV-OENO 554-2015
UPDATE TO THE MONOGRAPH ON OENOLOGICAL TANNINS– SPECIFICATION FOR IRON
The General Assembly,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert Group,
Determination of total acidity in wine- Revision of the method
RESOLUTION OIV-OENO 551-2015
DETERMINATION OF TOTAL ACIDITY IN WINE – REVISION OF THE METHOD
The GENERAL ASSEMBLY
Considering Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of The Sub-commission Methods of Analyses during its session in April 2014
Determination of volatile acidity in wine- Revision of the method
RESOLUTION OIV-OENO 549-2015
DETERMINATION OF VOLATILE ACIDITY IN WINE – REVISION OF THE METHOD
The GENERAL ASSEMBLY
Considering Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of The Sub-commission Methods of Analyses during its session in April 2014