Determination of total acidity in wine- Revision of the method
RESOLUTION OIV-OENO 551-2015
DETERMINATION OF TOTAL ACIDITY IN WINE – REVISION OF THE METHOD
The GENERAL ASSEMBLY
Considering Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of The Sub-commission Methods of Analyses during its session in April 2014
Determination of volatile acidity in wine- Revision of the method
RESOLUTION OIV-OENO 549-2015
DETERMINATION OF VOLATILE ACIDITY IN WINE – REVISION OF THE METHOD
The GENERAL ASSEMBLY
Considering Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of The Sub-commission Methods of Analyses during its session in April 2014
Malolactic fermentation activators
RESOLUTION OIV-OENO 531-2015
MALOLACTIC FERMENTATION ACTIVATORS
The General Assembly,
CONSIDERING Article 2, paragraph 2 IV of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Treatment of wine with glutathione
RESOLUTION OIV-OENO 446-2015
TREATMENT OF WINE WITH GLUTATHIONE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Treatment of must with glutathione
RESOLUTION OIV-OENO 445-2015
TREATMENT OF MUST WITH GLUTATHIONE
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Monograph on proteins of plant origin- Update to the specification for iron and other metals
RESOLUTION OIV-OENO 575-2016
MONOGRAPH ON PROTEINS OF PLANT ORIGIN – UPDATE TO THE SPECIFICATION FOR IRON AND OTHER METALS
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
At the proposal of the “Specifications of Oenological Products” Expert Group,
Distinction between additives and processing aids- Part 1
RESOLUTION OIV-OENO 567A-2016
DISTINCTION BETWEEN ADDITIVES AND PROCESSING AIDS – Part 1
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Use of non-saccharomyces yeasts- Revision of relevant files of the international Code of oenological practices
RESOLUTION OIV-OENO 546-2016
USE OF NON-SACCHAROMYCES YEASTS – REVISION OF RELEVANT FILES OF THE INTERNATIONAL CODE OF OENOLOGICAL PRACTICES
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Update to the file on oxygenation for wines
RESOLUTION OIV-OENO 545B-2016
UPDATE TO THE FILE ON OXYGENATION FOR WINES
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Technology" Expert Group during its March 2014 session,
Update to the file on oxygenation for musts
RESOLUTION OIV-OENO 545A-2016
UPDATE TO THE FILE ON OXYGENATION FOR MUSTS
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Technology" Expert Group during its March 2014 session,