Determination of 3-Methoxypropane-1,2-diol and cyclic diglycerols (by-products of technical glycerol) in wine by GC-MS - description of the method and collaborative study
RESOLUTION OENO 11/2007
DETERMINATION OF 3-METHOXYPROPANE-1,2-DIOL AND CYCLIC DIGLYCEROLS (BY-PRODUCTS OF TECHNICAL GLYCEROL) IN WINE BY GC-MS - DESCRIPTION OF THE METHOD AND COLLABORATIVE STUDY
THE GENERAL ASSEMBLY,
CONSDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
Determination of the presence of metatartaric acid
RESOLUTION OENO 10/2007
DETERMINATION OF THE PRESENCE OF METATARTARIC ACID
THE GENERAL ASSEMBLY
CONSIDERING Article 5 paragraph 4 of the International Convention for the unification of methods of analysis and appraisal of wines dated 13,October 1954,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Maximum content of surplus sodium in wine
RESOLUTION OENO 9/2007
MAXIMUM CONTENT OF SURPLUS SODIUM IN WINE
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
CONSIDERING resolution Oeno 6/91 related to contents of chloride ions and sodium ions in wine,
Measurement of lysozyme in wine by high performance liquid chromatography
RESOLUTION OENO 8/2007
MEASUREMENT OF LYSOZYME IN WINE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Wine and Vine,
UPON THE PROPOSAL of the Sub-Commission for Methods of Analysis and Appraisal of Wines,
Oenological carbon
RESOLUTION OENO 7/2007
OENOLOGICAL CARBON
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of the methods of analysis and appraisal of wines and the “Specifications of oenological products” expert group,
Codex- Cinnamoyl esterase
RESOLUTION OENO 6/2007
CODEX - CINNAMOYL ESTERASE
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
FOLLOWING a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,
Codex- Glycosidase
RESOLUTION OENO 5/2007
CODEX - GLYCOSIDASE
The GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
Following a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,
Revision of limits of lead of certain oenological products – Modification of monographs
RESOLUTION OENO 4/2007
REVISION OF LIMITS OF LEAD OF CERTAIN OENOLOGICAL PRODUCTS – MODIFICATION OF MONOGRAPHS
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
TAKING NOTICE of the works of the Sub-commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,
Ammonium hydrogenosulphite – Modification of monograph
RESOLUTION OENO 3/2007
AMMONIUM HYDROGENOSULPHITE – MODIFICATION OF MONOGRAPH
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Taking notice of the works of the Sub-commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,
Adsorbant copolymer treatment pvi/pvp (wine chapter)
RESOLUTION OENO 2/2007
ADSORBANT COPOLYMER TREATMENT PVI/PVP (WINE CHAPTER)
THE GENERAL ASSEMBLY,
CONSIDERING the works of the experts group “International Code on Oenological Practices”,
DECIDES:
Upon the proposal by Commission II “Oenology”, to introduce in the “International Code of Oenological Practices” the following oenological practices and treatments: