Determination of releasable 2,4,6-trichloroanisole in wine by cork stoppers
RESOLUTION OIV/OENO 296/2009
DETERMINATION OF RELEASABLE 2,4,6-TRICHLOROANISOLE IN WINE BY CORK STOPPERS
THE GENERAL ASSEMBLY
Considering Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of the Sub-commission of Methods of Analysis,
Maceration of raisined grapes or their pomace in wine
RESOLUTION OIV/OENO 278/2009
MACERATION OF RAISINED GRAPES OR THEIR POMACE IN WINE
THE GENERAL ASSEMBLY
CONSIDERING Article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
Taking note of the works of the «Technology» expert group,
Maceration (General sheet)
RESOLUTION OIV/OENO 196/2009
MACERATION (General sheet)
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
and having learned of the work carried out by the "Technology" group of experts,
Treatment with silver chloride
RESOLUTION OIV/OENO 145/2009
TREATMENT WITH SILVER CHLORIDE
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the « International Code of Oenological Practices » experts group,
CONSIDERING the favourable opinion issued by the “Food safety” group at its 14th session,
Determination of Ocrhatoxin A by column of immuno-affinity
RESOLUTION OENO 16/2001
DETERMINATION OF OCHRATOXIN A BY COLUMN OF IMMUNO-AFFINITY
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
With the proposal of the means of analysis and appreciation of wine sub-committee
Wine microbiological stabilization by the addition of dimethyl dicarbonate
RESOLUTION OENO 5/2001
WINE MICROBIOLOGICAL STABILIZATION BY THE ADDITION OF DIMETHYL DICARBONATE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES
BASED ON THE PROPOSAL by Commission II "Oenology" to include the following Oenological practices and Prescriptions in the aforementioned International Code:
Analytical and control techniques (Oenological Codex) - Microbiological section
RESOLUTION OENO 17/2003
ANALYTICAL AND CONTROL TECHNIQUES (Oenological Codex) - MICROBIOLOGICAL SECTION
THE GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 4 the International Convention for the Unification of Methods of Analysis and Appraisal of Wine of 13 October 13 1954,
Upon the proposal of the Sub-commission of the Methods of Analysis and Appraisal of Wine,
DECIDES:
Update to the monograph on proteins of plant origin- Limit of solanine
RESOLUTION OIV-OENO 557-2015
UPDATE TO THE MONOGRAPH ON PROTEINS OF PLANT ORIGIN - LIMIT OF SOLANINE
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Update to the monograph on casein
RESOLUTION OIV-OENO 555-2015
UPDATE TO THE MONOGRAPH ON CASEIN
The General Assembly,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Specifications of Oenological Products" Expert Group,
Update to the monograph on oenological tannins- Specification for iron
RESOLUTION OIV-OENO 554-2015
UPDATE TO THE MONOGRAPH ON OENOLOGICAL TANNINS– SPECIFICATION FOR IRON
The General Assembly,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert Group,