Determining the presence and content of polychlorophenols and polychloroanisols in wines, cork stoppers, wood and bentonites used as atmospheric traps
RESOLUTION OENO 8/2006
DETERMINING THE PRESENCE AND CONTENT OF POLYCHLOROPHENOLS AND POLYCHLOROANISOLS IN WINES, CORK STOPPERS, WOOD AND BENTONITES USED AS ATMOSPHERIC TRAPS
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organization of Vine and Wine,
Criteria for the methods of quantification of lead in wine
RESOLUTION OENO 7/2006
CRITERIA FOR THE METHODS OF QUANTIFICATION OF LEAD IN WINE
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of sorbic, benzoic and salicylic acid content in wine by the use of high-performance liquid chromatography
RESOLUTION OENO 06/2006
DETERMINATION OF SORBIC, BENZOIC AND SALICYLIC ACID CONTENT IN WINE BY THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 IV of the Agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
Determination of the principal organic acids in wines by capillary electrophoresis
RESOLUTION OENO 5/2006
DETERMINATION OF THE PRINCIPAL ORGANIC ACIDS IN WINES BY CAPILLARY ELECTROPHORESIS
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organization of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of sorbic acid in wines by capillary electrophoresis
RESOLUTION OENO 4/2006
DETERMINATION OF SORBIC ACID IN WINES BY CAPILLARY ELECTROPHORESIS
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement dated April 3, 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Collaborative study - Titrimetric determination of carbon dioxide in sparkling and semi-sparkling wines
RESOLUTION OENO 3/2006
COLLABORATIVE STUDY - TITRIMETRIC DETERMINATION OF CARBON DIOXIDE IN SPARKLING AND SEMI-SPARKLING WINES
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of carbon dioxide in wine by manometric method
RESOLUTION OENO 2/2006
DETERMINATION OF CARBON DIOXIDE IN WINE BY MANOMETRIC METHOD
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of the chromatic characteristics of wine according to CIELab
RESOLUTION OENO 1/2006
DETERMINATION OF THE CHROMATIC CHARACTERISTICS OF WINE ACCORDING TO CIELab
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organization of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Compendium of maximum limits of residues of vine treatment products in grapes during harvest
RESOLUTION VITI 1/2007
COMPENDIUM OF MAXIMUM LIMITS OF RESIDUES OF VINE TREATMENT PRODUCTS IN GRAPES DURING HARVEST
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Amendment to resolution OENO 22/2003 – Limit of detection and limit of quantification
RESOLUTION OENO 12/2007
AMENDMENT TO RESOLUTION OENO 22/2003 – LIMIT OF DETECTION AND LIMIT OF QUANTIFICATION
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
On proposal of the Sub-commission of “Methods of Analysis”,
CONSIDERING Resolution OENO 22/2003