Wines – Fining: Modification of the existing sheet - Chitosan
RESOLUTION OIV/OENO 339A/2009
WINES – FINING: MODIFICATION OF THE EXISTING SHEET - CHITOSAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing International Office of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,
Wines – Treatment using Chitin-Glucan
RESOLUTION OIV/OENO 338B/2009
WINES – TREATMENT USING CHITIN-GLUCAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,
Wines – Treatment using Chitosan
RESOLUTION OIV/OENO 338A/2009
WINES – TREATMENT USING CHITOSAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,
Wines – Fining using Chitin-Glucan
RESOLUTION OIV/OENO 337B/2009
WINES – FINING USING CHITIN-GLUCAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,
Wines – Fining using Chitosan
RESOLUTION OIV/OENO 337A/2009
WINES – FINING USING CHITOSAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO account the favourable opinion of the "Food Security" group of experts,
TAKING INTO account the work carried out by the "Technology" group of experts,
Musts – Fining using Chitin-Glucan
RESOLUTION OIV/OENO 336B/2009
MUSTS – FINING USING CHITIN-GLUCAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING NOTE of the work carried out by the "Technology" group of experts,
Musts – Fining using Chitosan
RESOLUTION OIV/OENO 336A/2009
MUSTS – FINING USING CHITOSAN
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING NOTE of the work carried out by the "Technology" group of experts,
CODEX - Active dry yeasts - Modification
RESOLUTION OIV/OENO 329/2009
CODEX - ACTIVE DRY YEASTS - Modification
The GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 2 iii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of the group of expert “Microbiology” and the "Method of Analysis" Sub-commission,
Lactic acid bacteria- Modification
RESOLUTION OIV/OENO 328/2009
LACTIC ACID BACTERIA- MODIFICATION
The GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph iii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Upon proposal of the group of experts “Microbiology” and the group of experts "Specifications of oenological products",
CODEX- Pectinlyase
RESOLUTION OIV/OENO 314/2009
CODEX – PECTINLYASE
The GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
FOLLOWING a proposal made by the Sub-Commission of Methods of Analysis and the Specifications of Oenological Products expert group,