Commission Oenology

Adopted

Wine distillate

RESOLUTION OENO 2/2005

WINE DISTILLATE

THE GENERAL ASSEMBLY,

CONSIDERING the works of the expert groups “Spirits, alcohols and spirit beverages of vitivinicultural origin” and “International Code of Oenological Practices”,

DECIDES

Distillates of vitivinicultural origin

RESOLUTION OENO 1/2005

DISTILLATES OF VITIVINICULTURAL ORIGIN

THE GENERAL ASSEMBLY,

CONSIDERING the works of the Expert groups "Spirits, alcohols and spirit beverages of vitivinicultural origin" and the "International Code on Oenological Practices,"

DECIDES

Upon the joint proposal by Commission II “Oenology” and Commission III “Vitivinicultural Economy” to include the following definition in the aforementioned “International Code”:

Informative directory of maximum limits of residues of vine treatment products in wines

RESOLUTION  OENO 14/2006

INFORMATIVE DIRECTORY OF MAXIMUM LIMITS OF RESIDUES OF VINE TREATMENT PRODUCTS IN WINES

THE GENERAL ASSEMBLY,

IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine

UPON THE PROPOSAL by the Sub-Commission on the Convention of the Unification of Methods of Analysis and Appraisal of Wines,

Maximum limit of lead in wine

RESOLUTION OENO 13/2006

MAXIMUM LIMIT OF LEAD IN WINE

THE GENERAL ASSEMBLY,

CONSIDERING Article 2, paragraph 4 of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

UPON PROPOSAL of the Sub-Commission of the Methods of Analysis and Appraisal of Wines

IN VIEW of Resolution Oeno 1/1996 which aims at proposing a reduction of this limit in

Detection of synthetic acetic acid in wine vinegars by the determination of beta radioactivity of 14C of acetic acid by liquid scintillation

RESOLUTION OENO 12/2006

DETECTION OF SYNTHETIC ACETIC ACID IN WINE VINEGARS BY THE DETERMINATION OF BETA RADIOACTIVITY OF 14C OF ACETIC ACID BY LIQUID SCINTILLATION

THE GENERAL ASSEMBLY,

CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,

Upon the proposal of the Sub-commission of Methods of Analysis and Appraisal of Wine,

Whole determination of glucose, fructose and saccharose content in musts and wines by differential pH-metry

RESOLUTION OENO 11/2006

WHOLE DETERMINATION OF GLUCOSE, FRUCTOSE AND SACCHAROSE CONTENT IN MUSTS AND WINES BY DIFFERENTIAL pH-METRY

THE GENERAL ASSEMBLY

CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organization of Vine and Wine,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine, 

Determination of the glucose and fructose content in wines by differential pH-metry

RESOLUTIONOENO 10/2006

DETERMINATION OF THE GLUCOSE AND FRUCTOSE CONTENT IN WINES BY DIFFERENTIAL pH-METRY

THE GENERAL ASSEMBLY

CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organization of Vine and Wine,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,

Determination of polyols derived from sugars and residual sugars found in dry wines by means of gas chromatography

RESOLUTION OENO 9/2006

DETERMINATION OF POLYOLS DERIVED FROM SUGARS AND RESIDUAL SUGARS FOUND IN DRY WINES BY MEANS OF GAS CHROMATOGRAPHY

THE GENERAL ASSEMBLY,

IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organization of Vine and Wine was founded,

FOLLOWING a proposal made by the Sub-commission of Methods of Analysis and Appraisal of wines,

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