Monograph on chitosan
RESOLUTION OIV/OENO 368/2009
MONOGRAPH ON CHITOSAN
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the works of the group of experts “Specifications of Oenological Products”,
Monograph on chitin–glucane
RESOLUTION OIV/OENO 367/2009
MONOGRAPH ON CHITIN–GLUCANE
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the works of the Specifications of Oenological Products experts group,
DECIDE to add in the International Oenological Codex the following monograph:
CHITIN-GLUCAN
Monograph on carboxymethylcellulose (Cellulose gum)
RESOLUTION OIV/OENO 366/2009
MONOGRAPH ON CARBOXYMETHYLCELLULOSE (CELLULOSE GUM)
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
Revision of the monograph on enzymatic preparations (OENO 14/2003)
RESOLUTION OIV/OENO 365/2009
REVISION OF THE MONOGRAPH ON ENZYMATIC PREPARATIONS (OENO 14/2003)
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine was founded,
TAKING NOTE of the works of the “Specification of Oenological Products” expert group,
Method for 18O/16O isotope ratio determination of water in wine and must
RESOLUTION OIV/OENO 353/2009
METHOD FOR 18O/16O ISOTOPE RATIO DETERMINATION OF WATER IN WINE AND MUST
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the resolution OENO 2/96 related to the determination method of the isotopic ratio 18O/16O of the water content in wines and the collaborative inter-laboratory study,
Differentiation method for commercial oenological tannins - Amendment to the monograph
RESOLUTION OIV/OENO 352/2009
DIFFERENTIATION METHOD FOR COMMERCIAL OENOLOGICAL TANNINS - AMENDMENT TO THE MONOGRAPH
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph 2 iii of the Agreement establishing the International Organisation of Vine and Wine
Determination of the ability of an enzymatic preparation to interrupt pectic chains by measuring viscosity
RESOLUTION OIV/OENO 351/2009
DETERMINATION OF THE ABILITY OF AN ENZYMATIC PREPARATION TO INTERRUPT PECTIC CHAINS BY MEASURING VISCOSITY
THE GENERAL ASSEMBLY,
Analysis of biogenic amines in musts and wines using HPLC
RESOLUTION OIV/OENO 346/2009
ANALYSIS OF BIOGENIC AMINES IN MUSTS AND WINES USING HPLC
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
FOLLOWING a proposal made by the "Methods of Analysis" Sub-commission
Determination of glutathione in musts and wines by capillary electrophoresis coupled with a laser-induced fluorescence detector (LIF)
RESOLUTION OIV/OENO 345/2009
DETERMINATION OF GLUTATHIONE IN MUSTS AND WINES BY CAPILLARY ELECTROPHORESIS COUPLED WITH A LASER-INDUCED FLUORESCENCE DETECTOR (LIF)
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine, following a proposal made by the sub-commission "Methods of Analysis",
Wines – Fining: Complex modification of the existing sheet - Chitin glucan
RESOLUTION OIV/OENO 339B/2009
WINES – FINING: COMPLEX MODIFICATION OF THE EXISTING SHEET - CHITIN GLUCAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,