Commission Œnologie

Adopted

III. 6.2 Cleaning and sanitising

6.2.1 Methods

6.2.1.1 Introduction

III.6.1 Loading and unloading

6.1.1 Preparation of the wine for shipment

III.6 Operations

III.5.2 Sampling of the wine

5.2.1 Introduction

III.5.1 Inspection and certification

5.1.1 Ships' tanks

INSPECTION, CERTIFICATION AND SAMPLING

III.5 Inspection, certification and sampling

III.4.2 Cargoes carried

It is preferable that tanks and containers used for bulk transport of wine should be dedicated to carrying only must, grape sugar, wine or potable spirit. Particular care should be taken with tank cleaning when the previous cargo contained aromatic spirit or other aromatic food commodity.

CONSTRUCTION OF TANKS AND ANCILLARY EQUIPMENT

III.4.1 Construction of tanks and ancillary equipment

4.1.1 General

TRANSPORTATION

III.4 Transportation

DEFINITIONS

III.3.2 Definitions

3.2.1 Supplier

The company or companies from whose cellars the wine is to be collected for shipment.

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