Wine – Treatment with copper citrate
RESOLUTION OENO 1/2008
WINE – TREATMENT WITH COPPER CITRATE
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
TAKING NOTE of the works of the « Technology » expert group,
CONSIDERING the opinion of the “Food Safety” expert group during its 14th session
DECIDES:
OIV Protocol for the evaluation of grapevines obtained by genetic transformation
RESOLUTION OIV/VITI 355/2009
OIV PROTOCOL FOR THE EVALUATION OF GRAPEVINES OBTAINED BY GENETIC TRANSFORMATION
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of the Viticulture Commission I,
TAKING NOTE of the work developed by the « GENETIC RESOURCES AND VINE SELECTION» (GENET) expert group, focused on harmonising evaluation systems for new vine varieties obtained by using genetic transformation techniques,
Discussion on uncertainties and recovery rate
RESOLUTION OIV/OENO 392/2009
DISCUSSION ON UNCERTAINTIES AND RECOVERY RATE
THE GENERAL ASSEMBLY
IN VIEW OF article 2 of the Agreement of 3 April 2001establishing the International Organisation of Vine and Wine was founded,
Following a proposal made by the Methods of Analysis Sub-Commission
Supplement to the method of determination of the dry extract
RESOLUTION OIV/OENO 387/2009
SUPPLEMENT TO THE METHOD OF DETERMINATION OF THE DRY EXTRACT
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Methods of Analysis Sub-commission
Update of the OIV International Compendium of Methods of Analysis of Spirit Drinks of Vitivinicultural Origin – Part 4
RESOLUTION OIV/OENO 382A/2009
UPDATE OF THE OIV INTERNATIONAL COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN – PART 4
THE GENERAL ASSEMBLY
IN VIEW OF article 2 paragraph 2b iv of the agreement dated 3 April 2001 by which the international organisation of vine and wine was founded,
Update of Compemdium of International Methods of Anaysis of Spirit Drinks of Vitiviniculture Origin– Part 3
RESOLUTION OIV/OENO 381/2009
UPDATE OF COMPEMDIUM OF INTERNATIONAL METHODS OF ANAYSIS OF SPIRIT DRINKS OF VITIVINICULTURE ORIGIN– PART 3
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April 3 2001 establishing the International Organisation of Vine and Wine,
Update of the OIV Compendium of Methods of Analysis of Spirit Drinks of Vitivinicultural Origin – Part 2
RESOLUTION OIV/OENO 380/2009
UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN – PART 2
THE GENERAL ASSEMBLY
CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Update of the OIV International Compendium of Methods of Analysis of Spirit Drinks of vitivinicultural origin – Part 1
RESOLUTION OIV/OENO 379/2009
UPDATE OF THE OIV INTERNATIONAL COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN – PART 1
THE GENERAL ASSEMBLY
CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Update of the OIV Compendium of Methods of Analysis of Wine and Musts – Classification of methods
RESOLUTION OIV/OENO 377/2009
UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF WINE AND MUSTS – CLASSIFICATION OF METHODS
THE GENERAL ASSEMBLY,
IN VIEW OF article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
IN VIEW OF the actions of the OIV strategic plan 2009-2012
Determining the presence and content of polychlorophenols and polychloroanisols in wines, cork stoppers, wood and bentonites used as atmospheric traps
RESOLUTION OIV/OENO 374/2009
DETERMINING THE PRESENCE AND CONTENT OF POLYCHLOROPHENOLS AND POLYCHLOROANISOLS IN WINES, CORK STOPPERS, WOOD AND BENTONITES USED AS ATMOSPHERIC TRAPS
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April, 2001 establishing the International Organisation of Vine and Wine,