Simultaneous determination of L-Ascorbic Acid and D-Iso-Ascorbic Acid (Erythorbic acid) in wine by HPLC and UV-detection
RESOLUTION OENO 11/2008
SIMULTANEOUS DETERMINATION OF L-ASCORBIC ACID AND D-ISO-ASCORBIC ACID (ERYTHORBIC ACID) IN WINE BY HPLC AND UV-DETECTION
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis,
CODEX Polygalacturonase
RESOLUTION OENO 10/2008
CODEX POLYGALACTURONASE
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
Following a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specifications of Oenological Procedures expert group,
CODEX - Pectin methyl esterase
RESOLUTION OENO 9/2008
CODEX - PECTIN METHYL ESTERASE
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
Following a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specifications of Oenological Procedures expert group,
CODEX Cellulases
RESOLUTION OENO 8/2008
CODEX-CELLULASES
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
Following a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specifications of Oenological Procedures expert group,
Skim milk
RESOLUTION OENO 7/2008
SKIM MILK
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL by the Sub-Commission of Methods of Analysis and the expert group "Specifications of Oenological Products",
CONSIDERING resolution 7/99 related to fining of wines particularly with skim milk,
Differentiation method for oenological tannins - Amendment to the monograph
RESOLUTION OENO 6/2008
DIFFERENTIATION METHOD FOR OENOLOGICAL TANNINS - AMENDMENT TO THE MONOGRAPH
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph 2 iii of the Agreement establishing the International Organisation of Vine and Wine,
Having studied the research by the "Methods of Analysis" Sub-commission,
CONSIDERING resolution Oeno 12/2002 concerning the oenological tannins monograph,
Oenological tannins – Amendment to the monograph
RESOLUTION OENO 5/2008
OENOLOGICAL TANNINS – AMENDMENT TO THE MONOGRAPH
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph 2 iii of the Agreement establishing the International Organisation of Vine and Wine
Having studied the research by the "Methods of Analysis" Sub-commission
CONSIDERING resolution Oeno 12/2002 concerning the oenological tannins monograph
Wine – Treatment with D,L-tartaric acid
RESOLUTION OENO 4/2008
WINE – TREATMENT WITH D,L-TARTARIC ACID
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 ii of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
TAKING NOTE of the works of the "Technology" expert group,
CONSIDERING the monograph on D,L-tartaric acid (Oeno 48/2000) in the International Oenological Codex already adopted,
DECIDES:
Musts – Treatment with D,L-tartaric acid
RESOLUTION OENO 3/2008
MUSTS – TREATMENT WITH D,L-TARTARIC ACID
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 ii of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
TAKING NOTE of the works of the "Technology" Expert group,
Wine – Treatment with cellulose gums (Carboxymethylcellulose)
RESOLUTION OENO 2/2008
WINE – TREATMENT WITH CELLULOSE GUMS (CARBOXYMETHYLCELLULOSE)
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
TAKING NOTE of the works of the « Technology » expert group,