Musts –Amendment to the fermentation activator sheet
RESOLUTION OENO 14/2005
MUSTS –AMENDMENT TO THE FERMENTATION ACTIVATOR SHEET
THE GENERAL ASSEMBLY
GIVEN THE OPINION of the "Wine Technology" experts group
CONSIDERING Resolution Oeno 09/2002 adopted by the OIV
DECIDES
To modify the fermentation activator sheet of the "International Code of Oenological Practices"
(sheet 2.3.2)
Warm post-fermentation maceration of red grapes called warm final maceration
RESOLUTION OENO 13/2005
WARM POST-FERMENTATION MACERATION OF RED GRAPES CALLED WARM FINAL MACERATION
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the opinion of the « Wine Technology » experts group,
Prefermentative cold maceration for making red wines
RESOLUTION OENO 12/2005
PREFERMENTATIVE COLD MACERATION FOR MAKING RED WINES
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the opinion of the « Wine Technology » Experts group,
Prefermentative cold maceration for making white wines
RESOLUTION OENO 11/2005
PREFERMENTATIVE COLD MACERATION FOR MAKING WHITE WINES
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the opinion of the « Wine Technology » experts group,
A practical guide for the validation, quality control, and uncertainty assessment of an alternative oenological analysis method
RESOLUTION OENO 10/2005
A PRACTICAL GUIDE FOR THE VALIDATION, QUALITY CONTROL, AND UNCERTAINTY ASSESSMENT OF AN ALTERNATIVE OENOLOGICAL ANALYSIS METHOD
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Recommendations on measurement uncertainty
RESOLUTION OENO 9/2005
RECOMMENDATIONS ON MEASUREMENT UNCERTAINTY
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
DECIDES to introduce in the Appendix E of the the Compendium of the International Methods of Analysis the following recommendations:
Harmonised guidelines for single-laboratory validation of methods of analysis (Technical report)
RESOLUTION OENO 8/2005
HARMONISED GUIDELINES FOR SINGLE-LABORATORY VALIDATION OF METHODS OF ANALYSIS (TECHNICAL REPORT)
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of the carbon isotope ratio 13C/12C of CO2 in sparkling wines Method using isotope ratio mass spectrometry (IRMS)
RESOLUTION OENO 7/2005
DETERMINATION OF THE CARBON ISOTOPE RATIO 13C/12C OF CO2 IN SPARKLING WINES
METHOD USING ISOTOPE RATIO MASS SPECTROMETRY (IRMS)
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
Alginic acid
RESOLUTION OENO 6/2005
ALGINIC ACID
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
DECIDES to complete part I of the International Oenological Codex with the following monograph:
Urease Codex
RESOLUTION OENO 5/2005
UREASE CODEX
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON THE PROPOSAL of the Methods of Analysis and Appraisal of Wines Sub-commission,
DECIDES to complete the International Oenological Codex with the following monograph: