RESOLUTION OENO 8/2007

MEASUREMENT OF LYSOZYME IN WINE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

THE GENERAL ASSEMBLY,

IN VIEW of Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Wine and Vine,

UPON THE PROPOSAL of the Sub-Commission for Methods of Analysis and Appraisal of Wines,

RESOLUTION OENO 7/2007

OENOLOGICAL CARBON

THE GENERAL ASSEMBLY,

IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

UPON THE PROPOSAL of the Sub-commission of the methods of analysis and appraisal of wines and the “Specifications of oenological products” expert group,

RESOLUTION OENO 6/2007

CODEX - CINNAMOYL ESTERASE

THE GENERAL ASSEMBLY

IN VIEW of article 2, paragraph 2 IV of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,

FOLLOWING a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,

RESOLUTION OENO 5/2007

CODEX - GLYCOSIDASE

The GENERAL ASSEMBLY

IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,

Following a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,

RESOLUTION OENO 4/2007

REVISION OF LIMITS OF LEAD OF CERTAIN OENOLOGICAL PRODUCTS – MODIFICATION OF MONOGRAPHS

THE GENERAL ASSEMBLY

CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,

TAKING NOTICE of the works of the Sub-commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,

RESOLUTION OENO 3/2007

AMMONIUM HYDROGENOSULPHITE – MODIFICATION OF MONOGRAPH

THE GENERAL ASSEMBLY

CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,

Taking notice of the works of the Sub-commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,

RESOLUTION OENO 13/2008

CHARACTERISTICS OF THE METHOD FOR DETERMINING THE SULPHUR DIOXIDE CONTENT OF WINE VINEGAR – AMENDMENTS TO THE METHOD

THE GENERAL ASSEMBLY

IN VIEW of Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine

RESOLUTION OENO 12/2008

IDENTIFICATION OF L-tartAriC ACID AS BEING OF PLANT OR FOSSIL ORIGIN BY MEASURING ITS ¹⁴CACTIVITY

THE GENERAL ASSEMBLY

IN VIEW of Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine

UPON THE PROPOSAL of the Methods of Analysis Sub-commission