Determination of the principal organic acids in wines by capillary electrophoresis
RESOLUTION OENO 5/2006
DETERMINATION OF THE PRINCIPAL ORGANIC ACIDS IN WINES BY CAPILLARY ELECTROPHORESIS
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organization of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of sorbic acid in wines by capillary electrophoresis
RESOLUTION OENO 4/2006
DETERMINATION OF SORBIC ACID IN WINES BY CAPILLARY ELECTROPHORESIS
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement dated April 3, 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Collaborative study - Titrimetric determination of carbon dioxide in sparkling and semi-sparkling wines
RESOLUTION OENO 3/2006
COLLABORATIVE STUDY - TITRIMETRIC DETERMINATION OF CARBON DIOXIDE IN SPARKLING AND SEMI-SPARKLING WINES
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of carbon dioxide in wine by manometric method
RESOLUTION OENO 2/2006
DETERMINATION OF CARBON DIOXIDE IN WINE BY MANOMETRIC METHOD
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of the chromatic characteristics of wine according to CIELab
RESOLUTION OENO 1/2006
DETERMINATION OF THE CHROMATIC CHARACTERISTICS OF WINE ACCORDING TO CIELab
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organization of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Compendium of maximum limits of residues of vine treatment products in grapes during harvest
RESOLUTION VITI 1/2007
COMPENDIUM OF MAXIMUM LIMITS OF RESIDUES OF VINE TREATMENT PRODUCTS IN GRAPES DURING HARVEST
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Amendment to resolution OENO 22/2003 – Limit of detection and limit of quantification
RESOLUTION OENO 12/2007
AMENDMENT TO RESOLUTION OENO 22/2003 – LIMIT OF DETECTION AND LIMIT OF QUANTIFICATION
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
On proposal of the Sub-commission of “Methods of Analysis”,
CONSIDERING Resolution OENO 22/2003
Determination of 3-Methoxypropane-1,2-diol and cyclic diglycerols (by-products of technical glycerol) in wine by GC-MS - description of the method and collaborative study
RESOLUTION OENO 11/2007
DETERMINATION OF 3-METHOXYPROPANE-1,2-DIOL AND CYCLIC DIGLYCEROLS (BY-PRODUCTS OF TECHNICAL GLYCEROL) IN WINE BY GC-MS - DESCRIPTION OF THE METHOD AND COLLABORATIVE STUDY
THE GENERAL ASSEMBLY,
CONSDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
Determination of the presence of metatartaric acid
RESOLUTION OENO 10/2007
DETERMINATION OF THE PRESENCE OF METATARTARIC ACID
THE GENERAL ASSEMBLY
CONSIDERING Article 5 paragraph 4 of the International Convention for the unification of methods of analysis and appraisal of wines dated 13,October 1954,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Maximum content of surplus sodium in wine
RESOLUTION OENO 9/2007
MAXIMUM CONTENT OF SURPLUS SODIUM IN WINE
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
CONSIDERING resolution Oeno 6/91 related to contents of chloride ions and sodium ions in wine,