Microbiological acidification
RESOLUTION OENO 5/2003
MICROBIOLOGICAL ACIDIFICATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “Wine Microbiology” and “International Code of Oenological Practices”,
HAVING ALSO CONSIDERED the resolution Oeno 4/2002 on acidification of musts by Saccharomyces adopted at the 82nd OIV General Assembly in Bratislava (Slovakia),
DECIDES:
Acidification
RESOLUTION OENO 4/2003
ACIDIFICATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “Wine Microbiology” and “International Code of Oenological Practices”,
HAVING ALSO CONSIDERED the resolution Oeno 4/2002 on acidification of musts by Saccharomyces adopted at the 82nd OIV General Assembly in Bratislava (Slovakia);
DECIDES:
Microbiological deacidification
RESOLUTION OENO 3/2003
MICROBIOLOGICAL DEACIDIFICATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “Wine Microbiology” and “International Code of Oenological Practices”,
HAVING ALSO CONSIDERED the resolution Oeno 5/2002 on Deacidification by Saccharomyces adopted at the 82nd General Assembly in Bratislava (Slovakia),
DECIDES:
Stops in alcoholic fermentation
RESOLUTION OENO 2/2003
STOPS IN ALCOHOLIC FERMENTATION
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL of Commission II Oenology,
GIVEN the work concerning stops in fermentation that were presented in the “Wine Microbiology” Experts Group meeting and the O.I.V International Congress, that highlight the frequency of stops in fermentation in all the vitivinicultural countries in the world,
De-acidification by schizosaccharomyces
RESOLUTION OENO 1/2003
DE-ACIDIFICATION BY SCHIZOSACCHAROMYCES
THE GENERAL ASSEMBLY,
AFTER HAVING been informed of the works of the experts group “Wine Microbiology” and “International Code of Oenological Practices”,
DECIDES:
Determination of shikimic acid in wine by HPLC and UV-detection
RESOLUTION OENO 33/2004
DETERMINATION OF SHIKIMIC ACID IN WINE BY HPLC AND UV-DETECTION
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International organisation of vine and wine
UPON PROPOSAL of the Sub-Commission of methods of analysis and appraisal of wine,
Oxygen
RESOLUTION OENO 32/2004
OXYGEN
THE ASSEMBLY GENERAL,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wine,
DECIDES to add to the Codex, the following monograph:
Argon
RESOLUTION OENO 31/2004
ARGON
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wines,
DECIDES to add to the International Oenological Codex, the following monograph:
Malic acid
RESOLUTION OENO 30/2004
MALIC ACID
THE ASSEMBLY GENERAL,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL by the Sub-Commission of Methods of Analysis and Appraisal of Wine,
DECIDES to add to the International Oenological International Oenological Codex, the following monograph:
Lactic acid
RESOLUTION OENO 29/2004
LACTIC ACID
THE ASSEMBLY GENERAL,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wine,
DECIDES to add to the International Oenological International Oenological International Oenological International Oenological Codex, the following monograph: