Sodium monosulphide– Modification of the Monography
RESOLUTION OENO 15/2006
SODIUM MONOSULPHIDE– MODIFICATION OF THE MONOGRAPHY
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
TAKING NOTICE of the works of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Informative directory of maximum limits of residues of vine treatment products in wines
RESOLUTION OENO 14/2006
INFORMATIVE DIRECTORY OF MAXIMUM LIMITS OF RESIDUES OF VINE TREATMENT PRODUCTS IN WINES
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL by the Sub-Commission on the Convention of the Unification of Methods of Analysis and Appraisal of Wines,
Maximum limit of lead in wine
RESOLUTION OENO 13/2006
MAXIMUM LIMIT OF LEAD IN WINE
THE GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph 4 of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON PROPOSAL of the Sub-Commission of the Methods of Analysis and Appraisal of Wines
IN VIEW of Resolution Oeno 1/1996 which aims at proposing a reduction of this limit in
Detection of synthetic acetic acid in wine vinegars by the determination of beta radioactivity of 14C of acetic acid by liquid scintillation
RESOLUTION OENO 12/2006
DETECTION OF SYNTHETIC ACETIC ACID IN WINE VINEGARS BY THE DETERMINATION OF BETA RADIOACTIVITY OF 14C OF ACETIC ACID BY LIQUID SCINTILLATION
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
Upon the proposal of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Whole determination of glucose, fructose and saccharose content in musts and wines by differential pH-metry
RESOLUTION OENO 11/2006
WHOLE DETERMINATION OF GLUCOSE, FRUCTOSE AND SACCHAROSE CONTENT IN MUSTS AND WINES BY DIFFERENTIAL pH-METRY
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organization of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of the glucose and fructose content in wines by differential pH-metry
RESOLUTIONOENO 10/2006
DETERMINATION OF THE GLUCOSE AND FRUCTOSE CONTENT IN WINES BY DIFFERENTIAL pH-METRY
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organization of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of polyols derived from sugars and residual sugars found in dry wines by means of gas chromatography
RESOLUTION OENO 9/2006
DETERMINATION OF POLYOLS DERIVED FROM SUGARS AND RESIDUAL SUGARS FOUND IN DRY WINES BY MEANS OF GAS CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organization of Vine and Wine was founded,
FOLLOWING a proposal made by the Sub-commission of Methods of Analysis and Appraisal of wines,
Determining the presence and content of polychlorophenols and polychloroanisols in wines, cork stoppers, wood and bentonites used as atmospheric traps
RESOLUTION OENO 8/2006
DETERMINING THE PRESENCE AND CONTENT OF POLYCHLOROPHENOLS AND POLYCHLOROANISOLS IN WINES, CORK STOPPERS, WOOD AND BENTONITES USED AS ATMOSPHERIC TRAPS
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organization of Vine and Wine,
Criteria for the methods of quantification of lead in wine
RESOLUTION OENO 7/2006
CRITERIA FOR THE METHODS OF QUANTIFICATION OF LEAD IN WINE
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of sorbic, benzoic and salicylic acid content in wine by the use of high-performance liquid chromatography
RESOLUTION OENO 06/2006
DETERMINATION OF SORBIC, BENZOIC AND SALICYLIC ACID CONTENT IN WINE BY THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 IV of the Agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,