Comisión Enología

Adopted

Treatment with ascorbic acid

3031

Treatment with oils

510

Treatment with sorbic acid

1994

Sulphiting

2952

Bulk pasteurisation

2007

Pasteurisation

2338

Biological stabilisation

2268

Topping up

826

Protection and preservation of wine

126

Use of aspergillopepsin I to remove haze-forming proteins

2661

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