Recommendations on measurement uncertainty
RESOLUTION OENO 9/2005
RECOMMENDATIONS ON MEASUREMENT UNCERTAINTY
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
DECIDES to introduce in the Appendix E of the the Compendium of the International Methods of Analysis the following recommendations:
Harmonised guidelines for single-laboratory validation of methods of analysis (Technical report)
RESOLUTION OENO 8/2005
HARMONISED GUIDELINES FOR SINGLE-LABORATORY VALIDATION OF METHODS OF ANALYSIS (TECHNICAL REPORT)
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Determination of the carbon isotope ratio 13C/12C of CO2 in sparkling wines Method using isotope ratio mass spectrometry (IRMS)
RESOLUTION OENO 7/2005
DETERMINATION OF THE CARBON ISOTOPE RATIO 13C/12C OF CO2 IN SPARKLING WINES
METHOD USING ISOTOPE RATIO MASS SPECTROMETRY (IRMS)
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
Alginic acid
RESOLUTION OENO 6/2005
ALGINIC ACID
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
DECIDES to complete part I of the International Oenological Codex with the following monograph:
Urease Codex
RESOLUTION OENO 5/2005
UREASE CODEX
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON THE PROPOSAL of the Methods of Analysis and Appraisal of Wines Sub-commission,
DECIDES to complete the International Oenological Codex with the following monograph:
Wood for wine containers
RESOLUTION OENO 4/2005
WOOD FOR WINE CONTAINERS
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organization of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
DECIDES to complete part I of the International Oenological Codex with the following monograph:
Pieces of oak wood
RESOLUTION OENO 3/2005
PIECES OF OAK WOOD
THE GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph 4 of the Agreement of 2 April 2004 establishing the International Organisation of Vine and Wine,
UPON PROPOSAL of the Sub-Commission of the methods of analysis and appraisal of wines,
DECIDES to add the following monography to the International Oenological Codex:
Wine distillate
RESOLUTION OENO 2/2005
WINE DISTILLATE
THE GENERAL ASSEMBLY,
CONSIDERING the works of the expert groups “Spirits, alcohols and spirit beverages of vitivinicultural origin” and “International Code of Oenological Practices”,
DECIDES
Distillates of vitivinicultural origin
RESOLUTION OENO 1/2005
DISTILLATES OF VITIVINICULTURAL ORIGIN
THE GENERAL ASSEMBLY,
CONSIDERING the works of the Expert groups "Spirits, alcohols and spirit beverages of vitivinicultural origin" and the "International Code on Oenological Practices,"
DECIDES
Upon the joint proposal by Commission II “Oenology” and Commission III “Vitivinicultural Economy” to include the following definition in the aforementioned “International Code”:
Sodium chloride – Modification of the Monography
RESOLUTION OENO 16/2006
SODIUM CHLORIDE – MODIFICATION OF THE MONOGRAPHY
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
TAKING NOTICE of the works of the Sub-commission of Methods of Analysis and Appraisal of Wine,