Lactic bacteria
RESOLUTION OENO 15/2003
LACTIC BACTERIA
THE GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 4 of the International Convention of the Unification of Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wines,
Enzymatic preparations
RESOLUTION OENO 14/2003
ENZYMATIC PREPARATIONS
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON THE PROPOSAL of the Sub-Commission on Methods of Analysis and Appraisal of Wines,
Gelatine
RESOLUTION OENO 13/2003
GELATINE
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention of the Unification of Methods of Analysis and Appreciation of Wine of 13 October 1954,
UPON THE PROPOSAL of the Sub-committee Methods of Analysis and Appreciation of Wine,
DECIDES to replace the existing monograph by the following monograph in the International Oenology Codex: “Gelatine”
Caseins
RESOLUTION OENO 12/2003
CASEINS
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON THE PROPOSAL of the Sub-Commission on Methods of Analysis and Appraisal of Wines,
Bentonites
RESOLUTION OENO 11/2003
BENTONITES
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
DECIDES to replace the existing monograph by the following monograph in the International Oenology Codex:
Perlite
RESOLUTION OENO 10/2003
PERLITE
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wine of 13 October 1954,
UPON THE PROPOSAL of the Sub-Commission on Methods of Analysis and Appraisal of Wine,
Health warning
RESOLUTION OENO 9/2003
HEALTH WARNING
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL of the Sub-Commission “Wine, Nutrition and Health”, after obtaining the opinion of the Experts group “Social aspects of wine consumption”,
CONSIDERING that the O.I.V. Sub-Commission “Wine, Nutrition and Health” wishes that information on “wine and health” be presented in a balanced way,
Specificity of wine and scientific research
RESOLUTION OENO 8/2003
SPECIFICITY OF WINE AND SCIENTIFIC RESEARCH
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL of the Sub-Commission “Wine, Nutrition and Health” and the data concerning the epidemiological results published (sample, cohort and prospective)
Sulphiting (Wine chapter)
RESOLUTION OENO 7/2003
SULPHITING (WINE CHAPTER)
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the Experts group “International Code of Oenological Practices”,
DECIDES:
BASED ON THE PROPOSAL of Commission II “Oenology” to replace sheet 3.17 in the aforementioned “International Code” by the following oenological practices and treatments:
Definition of ice wine
RESOLUTION OENO 6/2003
DEFINITION OF ICE WINE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the Experts group “International Code of Oenological Practices”,
DECIDES:
UPON THE PROPOSAL of “Oenology” Commission II, to introduce in Part I “Definitions” the aforementioned “International Code” article 4.7, the following definition: