Commission Oenology

Adopted

Control of the sugar content of the harvested grapes

RESOLUTION OENO 2/2002

CONTROL OF THE SUGAR CONTENT OF THE HARVESTED GRAPES

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"

DECIDES

BASED ON THE PROPOSAL by Commission II "Oenology" to replace item d) under “Prescriptions” of sheet 1.10 “Control of the sugar content of the harvested grapes” of the “International Code of Oenological Practices” as follows:

Complimentary definitions relative to carbon dioxide content

RESOLUTION OENO 1/2002

COMPLIMENTARY DEFINITIONS RELATIVE TO CARBON DIOXIDE CONTENT

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group “International Code of Oenological Practices”,

DECIDES:

BASED ON THE PROPOSAL by “Oenology”, Commission II to replace in the “International Code of Oenological Practices” sheet 3.3, the following sheet:

Measure of wine alcoholic strength by volume by densimetry using hydrostatic balance

RESOLUTION OENO 24/2000

MEASURE OF WINE ALCOHOLIC STRENGTH BY VOLUME BY DENSIMETRY USING HYDROSTATIC BALANCE

THE GENERAL ASSEMBLY,

CONSIDERING Article 5 of the International Convention for the Unification of Methods of Analysis and Appraisal of Wine of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,

HPLC-determination of nine major anthocyanins in red and rosé wine

RESOLUTION OENO 22/2003

HPLC-DETERMINATION OF NINE MAJOR ANTHOCYANINS IN RED AND ROSÉ WINE

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appraisal of Wine of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission of the Methods of Analysis and Appraisal of Wine,

Carbon dioxide Method of Analysis in Wines - Overpressure measurement of sparkling wines

RESOLUTION OENO 21/2003

CARBON DIOXIDE METHOD OF ANALYSIS IN WINES : OVERPRESSURE MEASUREMENT OF SPARKLING WINES

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,

Limit for contents of Propane-1,2- Diol/Propylene glycol in wines

RESOLUTION OENO 20/2003

LIMIT FOR CONTENTS OF PROPANE-1,2- DIOL/PROPYLENE GLYCOL IN WINES

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission on Methods of Analysis and Appraisal of Wines,

Reagents and titrated solutions used in the test trials of products used in oenology (Oenological Codex)

RESOLUTION OENO 19/2003

REAGENTS AND TITRATED SOLUTIONS USED IN THE TEST TRIALS OF PRODUCTS USED IN OENOLOGY (Oenological Codex)

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appraisal of Wine of 13 October 1954,

Analytical and control techniques (Oenological Codex) - Chemical Section

RESOLUTION OENO 18/2003

ANALYTICAL AND CONTROL TECHNIQUES (Oenological Codex) - Chemical Section

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention of the Unification of Methods of Analysis and Appraisal of Wine of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission of the Methods of Analysis and Appraisal of Wine,

DECIDES:

Active dry yeasts

RESOLUTION OENO 16/2003

ACTIVE DRY YEASTS

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention of the Unification of Methods of Analysis and Appraisal of Wines of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wines,

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