RESOLUTION OENO 1/97

TYPICITY AND DIVERSITY OF VINE PRODUCTS

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission II « Oenology »,

TAKING INTO ACCOUNT the papers presented during the XXIst Vine and Wine World Congress  held in Punta del Este from the 27 to 29 November 1995 , on the theme of « Wine-making technologies and typicities of wine ».

PROPOSES to encourage works aiming at improving  knowledge in order to achieve:

• A better protection of authenticity and  heightened value for the originality of vine products,
• promotion of the diversity of  products in order to meet customer expectations,
• A definition of the scientific and technological bases which will allow for a redynamisation of the use of vine products in the human diet.