Comisión Enología

Adopted

Treatment of wines with yeast mannoproteins

1685

Calcium tartrate treatment

1535

Treatment with calcium phytate

1677

Treatment with potassium ferrocyanide

2074

Treatment with iron-removing carbon

523

Treatment with citric acid

1436

Treatment with metatartaric acid

1630

Treatment with gum arabic

1946

Treatment with bentonites

795

Cold stabilisation treatment

1106

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