Comisión Enología

Adopted

Fining using proteins of plant origin

1652

Treatment with casein

969

Treatment with potassium caseinate

1169

Flotation

2615

Desulphiting

1146

concentration of must by cold

674

partial evaporation under atmospheric pressure

1423

partial evaporation under vacuum

1798

Concentration of must by reverse osmosis

2227

Partial dehydratation of musts

2540

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