Reduction of the sugar content in musts Fining using yeast protein extracts
II.2.1.25 Reduction of the sugar content in musts Fining using yeast proten extracts
Classification :
- Yeast protein extracts: processing aid
Definition:
Operation that consists in extracting a certain quantity of sugar from grape must.
Objectives:
Fining using yeast protein extracts
II.2.1.24 Fining using yeast protein extracts
Classification :
- Yeast protein extracts: processing aid
Definition:
Addition of yeast protein extracts for fining musts
Objectives: