Determination of hemicellulase activity in enzymatic preparations
RESOLUTION OIV-OENO 573-2018
DETERMINATION OF HEMICELLULASE ACTIVITY IN ENZYMATIC PREPARATIONS
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
At the proposal of the “Specifications of Oenological Products” Expert Group,
DECIDE to add to chapter 1 of the International Oenological Codex the file COEI-1-XYLANA:
Distinction between additives and processing aids- Oenological Tannins
RESOLUTION OIV-OENO 567C-2018
DISTINCTION BETWEEN ADDITIVES AND PROCESSING AIDS – OENOLOGICAL TANNINS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Distinction between additives and processing aids- Glutathione
RESOLUTION OIV-OENO 567B1-2018
DISTINCTION BETWEEN ADDITIVES AND PROCESSING AIDS – GLUTATHIONE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Educational program , "Wine and society"
RESOLUTION OENO 1/98
EDUCATIONAL PROGRAM, «WINE AND SOCIETY»
THE GENERAL ASSEMBLY,
ON PROPOSAL of the Subcommittee, «Nutrition and Wine» after study by the Group of Experts, «Social Aspects on the Consumption of Wine,»
CONSIDERING the tasks assigned to the Subcommittee, «Nutrition and Wine,» especially as it concerns information, education and prevention;
Revision of file COEI-1-OEUALB Egg albumin- Dry matter content and pH of egg albumins
RESOLUTION OIV-OENO 650-2019
REVISION OF FILE COEI-1-OEUALB EGG ALBUMIN– DRY MATTER CONTENT AND pH OF EGG ALBUMINS
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WARNING: this resolution amends the following resolution: OENO 32/2000 |
THE GENERAL ASSEMBLY,
Update to file COEI-1-POTBIS on Potassium hydrogen sulfite
RESOLUTION OIV-OENO 646-2019
UPDATE TO FILE COEI-1-POTBIS ON POTASSIUM HYDROGEN SULFITE
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WARNING: This resolution amends the following resolution: - OENO 38/2000 |
Update of the limit of lead in wines
RESOLUTION OIV-OENO 638-2019
UPDATE OF THE LIMIT OF LEAD IN WINES
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WARNING: this resolution amends the following resolution: - OENO 13/2006 |
Update to file 2.3.2 Fermentation activators
RESOLUTION OIV-OENO 633-2019
UPDATE TO FILE 2.3.2. FERMENTATION ACTIVATORS
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WARNING: This resolution amends the following Resolution: - OIV-OENO 14/2005 |
Update of monograph on colloidal silicon dioxide and relevant sheets of the International Code of Oenological Practices
RESOLUTION OIV-OENO 617-2019
UPDATE OF MONOGRAPH ON COLLOIDAL SILICON DIOXIDE AND RELEVANT SHEETS OF THE INTERNATIONAL CODE OF OENOLOGICAL PRACTICES
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WARNING: this resolution repeals the following resolution: |
Treatment of crushed grapes with ultrasound to promote the extraction of skin components
RESOLUTION OIV-OENO 616-2019
TREATMENT OF CRUSHED GRAPES WITH ULTRASOUND TO PROMOTE THE EXTRACTION OF THEIR COMPOUNDS
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON THE PROPOSAL of the “Technology” expert group,