Kommission Önologie

Adopted

Flotation

II.2.1.14 Flotation

Definition:

An operation consisting of injecting gas into a must in such a way as to cause particles or microorganisms to rise to its surface.

Objectives:

a)        Obtain rapid clarification with or without adding clarifying agents;

Desulphiting

II.2.1.13 Desulphiting

Definition :

Operation designed to remove from the must, completely or partially, the sulphur dioxide that had been introduced by sulphiting.

Objectives :

a)        To render the must suitable for the production of different products, notably concentrated must, grape juice and special wines.

Filtration

II.2.1.11 Filtration

Definition :

Physical process by which must is passed through appropriate filters that retain particles in suspension.

Objective :

Clarification of the must.

Prescriptions :

a)        Filtration is practised with or without additives.