Harmonisation of labelling of wines – Presentation of additives
RESOLUTION ECO 5/2006
HARMONISATION OF LABELLING OF WINES – PRESENTATION OF ADDITIVES
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Alcoholic strength
RESOLUTION ECO 4/2006
HARMONISATION OF LABELLING OF WINES – ALCOHOLIC STRENGTH
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Use of the word “wine”
RESOLUTION ECO 3/2006
HARMONISATION OF LABELLING OF WINES – USE OF THE WORD “WINE”
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Legibility
RESOLUTION ECO 2/2006
HARMONISATION OF LABELLING OF WINES – LEGIBILITY
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Language
RESOLUTION ECO 1/2006
HARMONISATION OF LABELLING OF WINES – LANGUAGE
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Liqueur wine
RESOLUTION ECO 2/2007
LIQUEUR WINE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the "Law and Regulation" Experts group and the "International Code of Oenological Practices",
DECIDES:
To replace in the aforementioned « International Code of Oenological Practices » the following definition:
Analysis and comparison of training programmes with diplomas for vine and wine professionals
RESOLUTION ECO 1/2007
ANALYSIS AND COMPARISON OF TRAINING PROGRAMMES WITH DIPLOMAS FOR VINE AND WINE PROFESSIONALS
THE GENERAL ASSEMBLY, upon the proposal by Commission III “Economy”, based on the works of the “Training” Experts Group,
CONSIDERING the resolution OENO 2/91 in relation to the training of oenologists,
Update of the OIV International Standard for the labelling of spirituous beverages of vitivinicultural origin (resolution OIV-ECO 402-2012) - Information about ingredients
RESOLUTION OIV-ECO 733-2025
UPDATE OF THE OIV INTERNATIONAL STANDARD FOR THE LABELLING OF SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN (RESOLUTION OIV-ECO 402-2012) – INFORMATION ABOUT INGREDIENTS
THE GENERAL ASSEMBLY,
CONSIDERING the increased interest of consumers in information regarding composition and nutritional content on spirituous beverages of vitivinicultural origin,
Update of the OIV International standard for the labelling of spirituous beverages of vitivinicultural origin (resolution OIV-ECO 402-2012) - Information about nutritional declaration
RESOLUTION OIV-ECO 732-2025
UPDATE OF THE OIV INTERNATIONAL STANDARD FOR THE LABELLING OF SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN (RESOLUTION OIV-ECO 402-2012) – INFORMATION ABOUT NUTRITION DECLARATION
THE GENERAL ASSEMBLY,
CONSIDERING the increased interest of consumers in information regarding composition and nutritional content on spirituous beverages of vitivinicultural origin,
Raisin spirits
RESOLUTION ECO 8/2008
RAISIN SPIRITS
THE GENERAL ASSEMBLY,
CONSIDERING the works of the expert groups "Spirits, alcohols and spirit beverages of vitivinicultural origin" and "International Code on Oenological Practices",
DECIDES
Upon the joint proposal by Commission II “Oenology” and Commission III “Economy and Law” to include the following definition in the aforementioned “International Code”: