Determination of sugars
RESOLUTION ECO 3/2003
DETERMINATION OF SUGARS
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL of the Sub-commission of the Convention on the Unification of the Methods of Analysis and Appraisal of Wines and following the consultation with the Experts groups “Law and Regulation” and the “International Code of Oenological Practices”,
Evaluation methodology for the socio-economic and environmental impacts of vitiviniculture on a territory
RESOLUTION ECO 2/2003
EVALUATION METHODOLOGY FOR THE SOCIO-ECONOMIC AND ENVIRONMENTAL IMPACTS OF VITIVINICULTURE ON A TERRITORY
THE GENERAL ASSEMBLY,
ACKNOWLEDGING that the socio-economic and environmental impacts of vitiviniculture surpasses the simple consideration of revenue generated by production;
International OIV Standard for Labelling of Wines: Indication for sulphites
RESOLUTION ECO 1/2003
INTERNATIONAL OIV STANDARD FOR LABELLING OF WINES : INDICATION FOR SULPHITES
THE GENERAL ASSEMBLY,
CONSIDERING that the O.I.V. adopted in 1983 as compulsory information for labelling of wines, the indication of additives (Article 2.3 of the International Standard for the labelling of wines);
Racking
RESOLUTION OENO 1/2004
RACKING
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
HAVING CONSIDERED the work of the International Code of Oenological Practices experts group,
Basic level required for professionals involved in the interpretation of the results of analysis
RESOLUTION ECO 5/2004
BASIC LEVEL REQUIRED FOR PROFESSIONALS INVOLVED IN THE INTERPRETATION OF THE RESULTS OF ANALYSIS
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL by Commission III “Economy” based on the works of the experts group “Training”,
Basic level required for professionals involved in the quality control of the final product and winemaking process
RESOLUTION ECO 4/2004
BASIC LEVEL REQUIRED FOR PROFESSIONALS INVOLVED IN THE QUALITY CONTROL OF THE FINAL PRODUCT AND WINEMAKING PROCESS
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL by Commission III “Economy”, based on the works of the experts group “Training”,
Basic level required for professionals involved in oenological practices
RESOLUTION ECO 3/2004
BASIC LEVEL REQUIRED FOR PROFESSIONALS INVOLVED IN OENOLOGICAL PRACTICES
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL by Commission III “Economy”, based on the works of the experts group “Training”,
Basic level required for professionals involved in making products derived from grapes
RESOLUTION ECO 2/2004
BASIC LEVEL REQUIRED FOR PROFESSIONALS INVOLVED IN MAKING PRODUCTS DERIVED FROM GRAPES
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL by Commission III “Economy”, based on the works of the experts group “Training”,
Competencies required for wine professionals
RESOLUTION ECO 1/2004
COMPETENCIES REQUIRED FOR WINE PROFESSIONALS
THE GENERAL ASSEMBLY
UPON THE PROPOSAL by Commission III “Economy”, based on the works of the experts group “Training”,
CONSIDERING the resolution OENO 2/91 related to training oenologists, advanced level training,
Harmonisation of labelling
RESOLUTION ECO 1/2005
HARMONISATION OF LABELLING
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,