Education of young adults
RESOLUTION ECO 1/97
EDUCATION OF YOUNG ADULTS[1]
THE GENERAL ASSEMBLY,
IN VIEW of the proposals formulated during the Symposium held in Sienna on 2 June 1995, in the framework of the « 29th Settimana viticola » on the theme of « wine in the environment of young adults ».
Modification of the resolution ECO 3/91 "Compulsory indications in the labeling of spirits of vitivinicultural origin
RESOLUTION ECO 1/98
MODIFICATION OF THE RESOLUTION ECO 3/91 « COMPULSORY INDICATIONS IN THE LABELING OF SPIRITS OF VITIVINICULTURAL ORIGIN »
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission III « Vitivinicultural economy », after a study of the « Study of Spirits Beverages and Alcohols of Vitivnicultural Origin » Expert group;
CONSIDERING
Geographical Indications and the Internet
RESOLUTION ECO 6/99
GEOGRAPHICAL INDICATIONS AND THE INTERNET
THE GENERAL ASSEMBLY,
BASED ON the proposal of Commission III ‘Vine and Wine Economy’;
CONSIDERING the importance and fast growing use of the Internet throughout the world and the considerable amount of information dealing with wines and spirits or vitivinicultural origin available on the Internet,
OIV and the Internet
RESOLUTION ECO 5/99
OIV AND THE INTERNET
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission III ‘Vine and Wine Economy’;
CONSIDERING the growing importance of the Internet network as a means of communication and information,
Geographical indications and homonyms
RESOLUTION ECO 3/99
GEOGRAPHICAL INDICATIONS AND HOMONYMS
THE GENERAL ASSEMBLY,
Standards for International viticulture spirits competition
RESOLUTION ECO 2/99
STANDARDS FOR INTERNATIONAL VITICULTURE SPIRITS COMPETITION
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL by Commission III "Vine and Wine Economy", having considered the work of the expert group "Study of Wine Spirits and Alcohol of Viticultural Origin,"
DECIDES to adopt the following standard:
Improving the economic viability of the viticulture sector
RESOLUTION ECO 1/99
IMPROVING THE ECONOMIC VIABILITY OF THE VITICULTURE SECTOR
THE GENERAL ASSEMBLY,
HAVING NOTED the disparity between supply and demand of wine and grapes could affect the economic viability of wine and grape producers in different wine production regions of the world.
Determination of sugars
RESOLUTION ECO 3/2003
DETERMINATION OF SUGARS
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL of the Sub-commission of the Convention on the Unification of the Methods of Analysis and Appraisal of Wines and following the consultation with the Experts groups “Law and Regulation” and the “International Code of Oenological Practices”,
Evaluation methodology for the socio-economic and environmental impacts of vitiviniculture on a territory
RESOLUTION ECO 2/2003
EVALUATION METHODOLOGY FOR THE SOCIO-ECONOMIC AND ENVIRONMENTAL IMPACTS OF VITIVINICULTURE ON A TERRITORY
THE GENERAL ASSEMBLY,
ACKNOWLEDGING that the socio-economic and environmental impacts of vitiviniculture surpasses the simple consideration of revenue generated by production;
International OIV Standard for Labelling of Wines: Indication for sulphites
RESOLUTION ECO 1/2003
INTERNATIONAL OIV STANDARD FOR LABELLING OF WINES : INDICATION FOR SULPHITES
THE GENERAL ASSEMBLY,
CONSIDERING that the O.I.V. adopted in 1983 as compulsory information for labelling of wines, the indication of additives (Article 2.3 of the International Standard for the labelling of wines);