Determination of sugars
RESOLUTION ECO 3/2003
DETERMINATION OF SUGARS
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL of the Sub-commission of the Convention on the Unification of the Methods of Analysis and Appraisal of Wines and following the consultation with the Experts groups “Law and Regulation” and the “International Code of Oenological Practices”,
International OIV Standard for Labelling of Wines: Indication for sulphites
RESOLUTION ECO 1/2003
INTERNATIONAL OIV STANDARD FOR LABELLING OF WINES : INDICATION FOR SULPHITES
THE GENERAL ASSEMBLY,
CONSIDERING that the O.I.V. adopted in 1983 as compulsory information for labelling of wines, the indication of additives (Article 2.3 of the International Standard for the labelling of wines);
Racking
RESOLUTION OENO 1/2004
RACKING
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
HAVING CONSIDERED the work of the International Code of Oenological Practices experts group,
BEARING in mind Resolution OENO 7/2002 relating to racking special wines adopted during the 82nd General Assembly of OIV in Bratislava (Slovakia);
Harmonisation of labelling
RESOLUTION ECO 1/2005
HARMONISATION OF LABELLING
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Presentation of the country or countries of origin
RESOLUTION ECO 7/2006
HARMONISATION OF LABELLING OF WINES – PRESENTATION OF THE COUNTRY OR COUNTRIES OF ORIGIN
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Nominal volume
RESOLUTION ECO 6/2006
HARMONISATION OF LABELLING OF WINES – NOMINAL VOLUME
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Presentation of additives
RESOLUTION ECO 5/2006
HARMONISATION OF LABELLING OF WINES – PRESENTATION OF ADDITIVES
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Use of the word “wine”
RESOLUTION ECO 3/2006
HARMONISATION OF LABELLING OF WINES – USE OF THE WORD “WINE”
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Legibility
RESOLUTION ECO 2/2006
HARMONISATION OF LABELLING OF WINES – LEGIBILITY
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Language
RESOLUTION ECO 1/2006
HARMONISATION OF LABELLING OF WINES – LANGUAGE
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,