Code:
OIV
506
Name: Total acidity of must
Category:
GROUP OF CHARACTERISTICS,
ORGAN,
ORGAN SUBPART
Subcategory:
TECHNOLOGY ,
BERRY,
FLESH
Code: OIV 506
Name: Total acidity of must
Category: GROUP OF CHARACTERISTICS, ORGAN, ORGAN SUBPART
Subcategory: TECHNOLOGY , BERRY, FLESH
Primay descriptor priority list
For a quick characterisation of varieties the Genres CT 96 No81 - partners compiled a Primary description priority list. The list encompasses 14 priority one primary descriptors. The chosen descriptors show a good discriminating power between varieties. Most of them are easy to score.
Description
Observation at harvest. Mean value of all the bunches from at least 10 shoots. Total acid content of must to be indicated in milliequivalents, tartaric acid or sulphuric acid.
Level expression
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