Guidelines on infrared analysers in oenology
RESOLUTION OIV/OENO 390/2010
GUIDELINES ON INFRARED ANALYSERS IN OENOLOGY
The GENERAL ASSEMBLY
In view of article 2 paragraph 2 iv of the Agreement of 3April 2001 establishing the International Organisation of Vine and Wine,
On the proposal of the Sub-commission of Methods of Analysis,
Method for the determination of α-dicarbonyl compounds of wine by gaseous phase chromatography after derivatization by 1,2-diaminobenzene
RESOLUTION OIV/OENO 386B/2010
METHOD FOR THE DETERMINATION OF 
Method for the determination of α-dicarbonyl compounds of wine by HPLC after derivatization by 1,2-diaminobenzene
RESOLUTION OIV/OENO 386A/2010
METHOD FOR THE DETERMINATION OF
Update of the OIV Compendium of methods of analysis of spirituous beverages of vitivinicultural origin- Analysis of α-dicarbonyle compounds of spirituous beverages of vitivinicultural origin by gas chromatography following 1,2-diaminobenzene derivation
RESOLUTION OIV/OENO 382D/2010
UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF SPIRITOUS BEVERAGES OF VITIVINICULTURAL ORIGIN – Analysis of 
Update of the OIV Compendium of methods of analysis of spirituous beverages of vitivinicultural origin- Analysis of α-dicarbonyle compounds of spirituous beverages of vitivinicultural origin by HPLC following 1,2-diaminobenzene derivation
RESOLUTION OIV/OENO 382C/2010
UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF SPIRITOUS BEVERAGES OF VITIVINICULTURAL ORIGIN – Analysis of
Update of the OIV Compendium of methods of analysis of spirituous beverages of vitivinicultural origin- Overall determination of phenolic compounds in spirituous beverages of vitivinicultural origin without added caramel
RESOLUTION OIV/OENO 382B/2010
UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF SPIRITOUS BEVERAGES OF VITIVINICULTURAL ORIGIN –Overall determination of phenolic compounds in spirituous beverages of vitivinicultural origin without added caramel
THE GENERAL ASSEMBLY
Application of membrane techniques
RESOLUTION OIV/OENO 373B/2010
APPLICATION OF MEMBRANE TECHNIQUES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
Taking note of the works of the « Technology » expert group,
DECIDES:
Application of membrane techniques
RESOLUTION OIV/OENO 373A/2010
APPLICATION OF MEMBRANE TECHNIQUES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
Taking note of the works of the « Technology » expert group,
DECIDES:
Separative techniques used in the treatments of musts and wines
RESOLUTION OIV/OENO 372/2010
SEPARATIVE TECHNIQUES USED IN THE TREATMENTS OF MUSTS AND WINES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
Taking note of the works of the « Technology » expert group,
DECIDES:
Acidification by electromembrane treatment - Wines
RESOLUTION OIV/OENO 361/2010
ACIDIFICATION BY ELECTROMEMBRANE TREATMENT – WINES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
and considering the work carried out by the "Technology" experts group,