Treatment of wines using adsorbent styrene-divinylbenzene beads
RESOLUTION OIV-OENO 614B-2020
TREATMENT OF WINES USING ADSORBENT STYRENE-DIVINYLBENZENE BEADS
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
Treatment of musts using adsorbent styrene-divinylbenzene beads
RESOLUTION OIV-OENO 614A-2020
TREATMENT OF MUSTS USING ADSORBENT STYRENE-DIVINYLBENZENE BEADS
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
Elimination of wild microorganisms in musts by continuous high pressure processes (ultra high pressure homogenisation – uhph)
RESOLUTION OIV-OENO 594B-2020
ELIMINATION OF WILD MICROORGANISMS IN MUSTS BY CONTINUOUS HIGH PRESSURE PROCESSES (ULTRA HIGH PRESSURE HOMOGENIZATION – UHPH)
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the “Microbiology” Expert Group,
Comparative evaluation of protease activity (Aspergillopepsin I) in enzyme preparations
RESOLUTION OIV-OENO 625-2021
COMPARATIVE EVALUATION OF PROTEASE ACTIVITY (ASPERGILLOPEPSIN I) IN ENZYME PREPARATIONS
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the works of the “Specification of Oenological Products” Expert group,
Treatment with fumaric acid in wine to inhibit malolactic fermentation
RESOLUTION OIV-OENO 581A-2021
TREATMENT WITH FUMARIC ACID IN WINE TO INHIBIT MALOLACTIC FERMENTATION
THE GENERAL ASSEMBLY,
IN VIEW of the Article 2, paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organization of Vine and Wine,
CONSIDERING the works of the “Technology” Expert group,
Use of Aspergillopepsin I to remove haze-forming proteins in wine
RESOLUTION OIV-OENO 541B-2021
USE OF ASPERGILLOPEPSIN I TO REMOVE HAZE FORMING PROTEINS IN WINE
THE GENERAL ASSEMBLY
IN VIEW of the Article 2 paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the “Technology” Expert group,
CONSIDERING the opinion of the “Food Safety” Expert group,
Use of Aspergillopepsin I to remove haze-forming proteins in grape must
RESOLUTION OIV-OENO 541A-2021
USE OF ASPERGILLOPEPSIN I TO REMOVE HAZE FORMING PROTEINS IN GRAPE MUST
The GENERAL ASSEMBLY
IN VIEW OF the Article 2 paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the “Technology” Expert group,
CONSIDERING the opinion of the “Food Safety” Expert group,
Modification of monograph on pieces of oak wood (OENO 3/2005)
RESOLUTION OIV/OENO 430/2010
MODIFICATION OF MONOGRAPH ON PIECES OF OAK WOOD (OENO 03/2005)
The General Assembly considering Article 2, paragraph iii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Upon proposal of the group of experts “Technology” and the group of experts “Specifications of oenological products”,
Criteria for the methods of quantification of potentiality allergenic residues of fining agent proteins in wine
RESOLUTION OIV/OENO 427/2010
CRITERIA FOR THE METHODS OF QUANTIFICATION OF POTENTIALLY ALLERGENIC RESIDUES OF FINING AGENT PROTEINS IN WINE
The GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
Upon the proposal of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Method for the determination of carboxymethyl cellulose (Cellulose gum CMC) in white wines
RESOLUTION OIV/OENO 404/2010
METHOD FOR THE DETERMINATION OF CARBOXYMETHYL CELLULOSE (CELLULOSE GUM CMC) IN WHITE WINES
THE GENERAL ASSEMBLY
IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON THE PROPOSAL of the Sub-Commission on Methods of Analysis,