Total sulphur dioxide- Update to method OIV-MA-AS323-04A
RESOLUTION OIV-OENO 591B-2018
TOTAL SULPHUR DIOXIDE – UPDATE TO METHOD OIV-MA-AS323-04A
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WARNING: this resolution amends the following method: - OIV-MA-AS323-04A |
Free sulphur dioxide- Update to method OIV-MA-AS323-04A
RESOLUTION OIV-OENO 591A-2018
FREE SULPHUR DIOXIDE – UPDATE TO METHOD OIV-MA-AS323-04A
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WARNING: this resolution repeals the following method: - OIV-MA-AS323-05 |
Determination of hemicellulase activity in enzymatic preparations
RESOLUTION OIV-OENO 573-2018
DETERMINATION OF HEMICELLULASE ACTIVITY IN ENZYMATIC PREPARATIONS
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
At the proposal of the “Specifications of Oenological Products” Expert Group,
DECIDE to add to chapter 1 of the International Oenological Codex the file COEI-1-XYLANA:
Distinction between additives and processing aids- Oenological Tannins
RESOLUTION OIV-OENO 567C-2018
DISTINCTION BETWEEN ADDITIVES AND PROCESSING AIDS – OENOLOGICAL TANNINS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Distinction between additives and processing aids- Glutathione
RESOLUTION OIV-OENO 567B1-2018
DISTINCTION BETWEEN ADDITIVES AND PROCESSING AIDS – GLUTATHIONE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Educational program , "Wine and society"
RESOLUTION OENO 1/98
EDUCATIONAL PROGRAM, «WINE AND SOCIETY»
THE GENERAL ASSEMBLY,
ON PROPOSAL of the Subcommittee, «Nutrition and Wine» after study by the Group of Experts, «Social Aspects on the Consumption of Wine,»
CONSIDERING the tasks assigned to the Subcommittee, «Nutrition and Wine,» especially as it concerns information, education and prevention;
Treatment of crushed grapes with ultrasound to promote the extraction of skin components
RESOLUTION OIV-OENO 616-2019
TREATMENT OF CRUSHED GRAPES WITH ULTRASOUND TO PROMOTE THE EXTRACTION OF THEIR COMPOUNDS
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON THE PROPOSAL of the “Technology” expert group,
Reduction of indigenous microorganisms in grapes and musts by discontinuous high pressure processes (High Hydrostatic Pressure- HHP)
RESOLUTION OIV-OENO 594A-2019
REDUCTION OF INDIGENOUS MICROORGANISMS IN GRAPES AND MUSTS BY DISCONTINUOUS HIGH PRESSURE PROCESSES (HIGH HYDROSTATIC PRESSURE – HHP)
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON THE PROPOSAL of the “Microbiology” expert group,
Monograph on calcium sulfate
RESOLUTION OIV-OENO 644-2020
MONOGRAPH ON CALCIUM SULFATE
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Specifications of Oenological Products" Expert Group during its March 2014 session,
Treatment of grapes by pulsed electric fields - (pef)
RESOLUTION OIV-OENO 634-2020
TREATMENT OF GRAPES BY PULSED ELECTRIC FIELDS – (PEF)
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,