Acidification by electro membrane treatment - Must
RESOLUTION OIV/OENO 360/2010
ACIDIFICATION BY ELECTROMEMBRANE TREATMENT – MUST
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine, and
CONSIDERING the work carried out by the "Technology" experts group,
DECIDES to subsequently modify sheet 2.1.3.1 "Acidification" by adding prescription
Qualitative method for detection of biogenic amines produced by lactic acid bacteria by thin-layer chromatography (TLC)
RESOLUTION OIV/OENO 348/2010
QUALITATIVE METHOD FOR DETECTION OF BIOGENIC AMINES PRODUCED BY LACTIC ACID BACTERIA BY THIN-LAYER CHROMATOGRAPHY (TLC)
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
Method for the determination of the 13C/12C isotope ratio of glycerol in wines by gas chromatography combustion or high performance liquid chromatography coupled to and isotope ratio mass spectrometry (GC-C-IRMS or HPLC-IRMS)
RESOLUTION OIV/OENO 343/2010
METHOD FOR THE DETERMINATION OF THE Method for the determination of the 13C/12C isotope ratio of glycerol in wines by Gas Chromatography Combustion or High performance Liquid Chromatography coupled to Isotopic Ratio Mass Spectrometry (GC-C-IRMS or HPLC-IRMSISOTOPE RATIO OF GLYCEROL IN WINES BY GAS CHROMATOGRAPHY COMBUSTION OR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Determination of beta-glucanase (ß 1-3, ß 1-6) activity in enzyme preparations
RESOLUTION OIV/OENO 340/2010
DETERMINATION OF BETA-GLUCANASE (ß 1-3, ß 1-6) ACTIVITY IN ENZYME PREPARATIONS
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the agreement dated 3rd April 2001 by which the Inter-national Organization of Vine and Wine was founded,
Maximum copper content in certain liqueur wines
RESOLUTION OIV-OENO 434-2011
MAXIMUM COPPER CONTENT IN CERTAIN LIQUEUR WINES
The GENERAL ASSEMBLY,
Following a proposal made by the “Oenology” Commission II and after a study by the Sub-commission for “Methods of Analysis”
CONSIDERING the opinion of the “Health and Safety” Commission;
Fining of wine using yeast protein extracts
RESOLUTION OIV-OENO 417-2011
FINING OF WINE USING YEAST PROTEIN EXTRACTS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine, and
CONSIDERING the work carried out by the "Technology" experts group,
Fining of musts using yeast protein extracts
RESOLUTION OIV-OENO 416-2011
FINING OF MUSTS USING YEAST PROTEIN EXTRACTS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,and
CONSIDERING the work carried out by the "Technology" experts group,and
CONSIDERING the favourable opinion given by the “Food Safety” group in March 2010
Enumerating yeasts of the species Brettanomyces bruxellensis using qPCR
RESOLUTION OIV-OENO 414-2011
Enumerating yeasts of the species Brettanomyces bruxellensis using qPCR
THE GENERAL ASSEMBLY
IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Microbiology” Expert Group and the Methods of Analysis Sub-commission,
Monograph on copper citrate
RESOLUTION OIV-OENO 413-2011
MONOGRAPH ON COPPER CITRATE
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING resolution OENO 1/2008 adopted by the OIV in 2008 concerning the treatment of wine with copper citrate to remove bad tastes and odours due to hydrogen sulphide and possible derivatives
Monograph on bipolar electrodialysis membranes
RESOLUTION OIV-OENO 411-2011
MONOGRAPH ON BIPOLAR ELECTRODIALYSIS MEMBRANES
The GENERAL ASSEMBLY
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING the work of the Group of Experts Technolgy concerning the use of bipolar electrodialysis membranes