Lactic acid bacteria- Modification
RESOLUTION OIV/OENO 328/2009
LACTIC ACID BACTERIA- MODIFICATION
The GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph iii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Upon proposal of the group of experts “Microbiology” and the group of experts "Specifications of oenological products",
Treatment with silver chloride
RESOLUTION OIV/OENO 145/2009
TREATMENT WITH SILVER CHLORIDE
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the « International Code of Oenological Practices » experts group,
CONSIDERING the favourable opinion issued by the “Food safety” group at its 14th session,
Determination of Ocrhatoxin A by column of immuno-affinity
RESOLUTION OENO 16/2001
DETERMINATION OF OCHRATOXIN A BY COLUMN OF IMMUNO-AFFINITY
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
With the proposal of the means of analysis and appreciation of wine sub-committee
Wine microbiological stabilization by the addition of dimethyl dicarbonate
RESOLUTION OENO 5/2001
WINE MICROBIOLOGICAL STABILIZATION BY THE ADDITION OF DIMETHYL DICARBONATE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES
BASED ON THE PROPOSAL by Commission II "Oenology" to include the following Oenological practices and Prescriptions in the aforementioned International Code:
Analytical and control techniques (Oenological Codex) - Microbiological section
RESOLUTION OENO 17/2003
ANALYTICAL AND CONTROL TECHNIQUES (Oenological Codex) - MICROBIOLOGICAL SECTION
THE GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 4 the International Convention for the Unification of Methods of Analysis and Appraisal of Wine of 13 October 13 1954,
Upon the proposal of the Sub-commission of the Methods of Analysis and Appraisal of Wine,
DECIDES:
Determination of total acidity in wine- Revision of the method
RESOLUTION OIV-OENO 551-2015
DETERMINATION OF TOTAL ACIDITY IN WINE – REVISION OF THE METHOD
The GENERAL ASSEMBLY
Considering Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of The Sub-commission Methods of Analyses during its session in April 2014
Malolactic fermentation activators
RESOLUTION OIV-OENO 531-2015
MALOLACTIC FERMENTATION ACTIVATORS
The General Assembly,
CONSIDERING Article 2, paragraph 2 IV of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Treatment of wine with glutathione
RESOLUTION OIV-OENO 446-2015
TREATMENT OF WINE WITH GLUTATHIONE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Treatment of must with glutathione
RESOLUTION OIV-OENO 445-2015
TREATMENT OF MUST WITH GLUTATHIONE
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Distinction between additives and processing aids- Part 1
RESOLUTION OIV-OENO 567A-2016
DISTINCTION BETWEEN ADDITIVES AND PROCESSING AIDS – Part 1
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,