Treatment by discontinuous high pressure processes
II.2.1.16 Treatment by discontinuous high pressure processes
Definition:
Process that consists in the reduction of indigenous organisms in musts by the use of discontinuous high pressure processes, with pressures higher than 150 MPa (1500 bar).
Objective
Reduction of the sugar content in musts through membrane coupling
II.2.1.25.1 Reduction of the sugar content in musts through membrane coupling
Definition:
Process that consists in extracting the sugar from musts, by using membrane coupling combining microfiltration or ultrafiltration with nanofiltration or inverted osmosis.
Objectives:
Reduction of the sugar content in musts Fining using yeast protein extracts
II.2.1.25 Reduction of the sugar content in musts Fining using yeast proten extracts
Classification :
- Yeast protein extracts: processing aid
Definition:
Operation that consists in extracting a certain quantity of sugar from grape must.
Objectives:
Fining using yeast protein extracts
II.2.1.24 Fining using yeast protein extracts
Classification :
- Yeast protein extracts: processing aid
Definition:
Addition of yeast protein extracts for fining musts
Objectives: