Ammonium hydrogenosulphite – Modification of monograph
RESOLUTION OENO 3/2007
AMMONIUM HYDROGENOSULPHITE – MODIFICATION OF MONOGRAPH
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Taking notice of the works of the Sub-commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,
Characteristics of the method for determining the sulphur dioxide content of wine vinegar – Amendments to the method
RESOLUTION OENO 13/2008
CHARACTERISTICS OF THE METHOD FOR DETERMINING THE SULPHUR DIOXIDE CONTENT OF WINE VINEGAR – AMENDMENTS TO THE METHOD
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine
Differentiation method for oenological tannins - Amendment to the monograph
RESOLUTION OENO 6/2008
DIFFERENTIATION METHOD FOR OENOLOGICAL TANNINS - AMENDMENT TO THE MONOGRAPH
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph 2 iii of the Agreement establishing the International Organisation of Vine and Wine,
Having studied the research by the "Methods of Analysis" Sub-commission,
CONSIDERING resolution Oeno 12/2002 concerning the oenological tannins monograph,
Oenological tannins – Amendment to the monograph
RESOLUTION OENO 5/2008
OENOLOGICAL TANNINS – AMENDMENT TO THE MONOGRAPH
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph 2 iii of the Agreement establishing the International Organisation of Vine and Wine
Having studied the research by the "Methods of Analysis" Sub-commission
CONSIDERING resolution Oeno 12/2002 concerning the oenological tannins monograph
Update of the OIV International Compendium of Methods of Analysis of Spirit Drinks of Vitivinicultural Origin – Part 4
RESOLUTION OIV/OENO 382A/2009
UPDATE OF THE OIV INTERNATIONAL COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN – PART 4
THE GENERAL ASSEMBLY
IN VIEW OF article 2 paragraph 2b iv of the agreement dated 3 April 2001 by which the international organisation of vine and wine was founded,
Determining the presence and content of polychlorophenols and polychloroanisols In wines, cork stoppers, wood and bentonites used as atmospheric traps
RESOLUTION OIV/OENO 374/2009
DETERMINING THE PRESENCE AND CONTENT OF POLYCHLOROPHENOLS AND POLYCHLOROANISOLS IN WINES, CORK STOPPERS, WOOD AND BENTONITES USED AS ATMOSPHERIC TRAPS
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April, 2001 establishing the International Organisation of Vine and Wine,
Revision of the monograph on enzymatic preparations (OENO 14/2003)
RESOLUTION OIV/OENO 365/2009
REVISION OF THE MONOGRAPH ON ENZYMATIC PREPARATIONS (OENO 14/2003)
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine was founded,
TAKING NOTE of the works of the “Specification of Oenological Products” expert group,
CONSIDERING resolution Oeno 14/2003 adopted by the OIV
Method for 18O/16O isotope ratio determination of water in wine and must
RESOLUTION OIV/OENO 353/2009
METHOD FOR 18O/16O ISOTOPE RATIO DETERMINATION OF WATER IN WINE AND MUST
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the resolution OENO 2/96 related to the determination method of the isotopic ratio 18O/16O of the water content in wines and the collaborative inter-laboratory study,
Différentiation method for commercial oenological tannins - Amendment to the monograph
RESOLUTION OIV/OENO 352/2009
DIFFERENTIATION METHOD FOR COMMERCIAL OENOLOGICAL TANNINS - AMENDMENT TO THE MONOGRAPH
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph 2 iii of the Agreement establishing the International Organisation of Vine and Wine
HAVING STUDIED the research by the “Methods of Analysis” Sub-commission and the group of experts “Specification of Oenological products”
CODEX - Active dry yeasts - Modification
RESOLUTION OIV/OENO 329/2009
CODEX - ACTIVE DRY YEASTS - Modification
The GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 2 iii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of the group of expert “Microbiology” and the "Method of Analysis" Sub-commission,