RESOLUTION OENO 13/2006

MAXIMUM LIMIT OF LEAD IN WINE

THE GENERAL ASSEMBLY,

CONSIDERING Article 2, paragraph 4 of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

UPON PROPOSAL of the Sub-Commission of the Methods of Analysis and Appraisal of Wines

IN VIEW of Resolution Oeno 1/1996 which aims at proposing a reduction of this limit in

RESOLUTION OENO 8/2006

DETERMINING THE PRESENCE AND CONTENT OF POLYCHLOROPHENOLS AND POLYCHLOROANISOLS IN WINES, CORK STOPPERS, WOOD AND BENTONITES USED AS ATMOSPHERIC TRAPS

THE GENERAL ASSEMBLY,

CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organization of Vine and Wine,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine, 

RESOLUTION OENO 7/2006

CRITERIA FOR THE METHODS OF QUANTIFICATION OF LEAD IN WINE

THE GENERAL ASSEMBLY,

CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,

RESOLUTION OENO 06/2006

DETERMINATION OF SORBIC, BENZOIC AND SALICYLIC ACID CONTENT IN WINE BY THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY 

THE GENERAL ASSEMBLY,

IN VIEW of article 2, paragraph 2 IV of the Agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,

FOLLOWING A PROPOSAL made by the Sub-commission of methods of analysis and appraisal  of wines,

RESOLUTION OENO 5/2006

DETERMINATION OF THE PRINCIPAL ORGANIC ACIDS IN WINES BY CAPILLARY ELECTROPHORESIS

THE GENERAL ASSEMBLY

CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organization of Vine and Wine,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine, 

RESOLUTION OENO 1/2006

DETERMINATION OF THE CHROMATIC CHARACTERISTICS OF WINE ACCORDING TO CIELab

THE GENERAL ASSEMBLY,

CONSIDERING Article 2 paragraph 2 iv of the agreement dated April 3, 2001 establishing the International Organization of Vine and Wine,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,

RESOLUTION OENO 12/2007

AMENDMENT TO RESOLUTION OENO 22/2003 – LIMIT OF DETECTION AND LIMIT OF QUANTIFICATION

THE GENERAL ASSEMBLY

CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,

On proposal of  the Sub-commission of “Methods of Analysis”,

CONSIDERING Resolution OENO 22/2003

RESOLUTION OENO 9/2007

MAXIMUM CONTENT OF SURPLUS SODIUM IN WINE

THE GENERAL ASSEMBLY

CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,

CONSIDERING resolution Oeno 6/91 related to contents of chloride ions and sodium ions in wine,

RESOLUTION OENO 6/2007

CODEX - CINNAMOYL ESTERASE

THE GENERAL ASSEMBLY

IN VIEW of article 2, paragraph 2 IV of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,

FOLLOWING a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,

RESOLUTION OENO 4/2007

REVISION OF LIMITS OF LEAD OF CERTAIN OENOLOGICAL PRODUCTS – MODIFICATION OF MONOGRAPHS

THE GENERAL ASSEMBLY

CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,

TAKING NOTICE of the works of the Sub-commission of Methods of Analysis and Appraisal of Wine and the Specification of Oenological Products expert group,