Microbiological deacidification
RESOLUTION OENO 3/2003
MICROBIOLOGICAL DEACIDIFICATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “Wine Microbiology” and “International Code of Oenological Practices”,
HAVING ALSO CONSIDERED the resolution Oeno 5/2002 on Deacidification by Saccharomyces adopted at the 82nd General Assembly in Bratislava (Slovakia),
DECIDES:
Determination of fluoride content in wine using a fluoride selective ion electrode
RESOLUTION OENO 22/2004
DETERMINATION OF FLUORIDE CONTENT IN WINE USING A FLUORIDE SELECTIVE ION ELECTRODE
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Maximum content limits of methanol in wines
RESOLUTION OENO 19/2004
MAXIMUM CONTENT LIMITS OF METHANOL IN WINES
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL by the Sub-Commission of Methods of Analysis and Appraisal of Wines,
Partial dealcoholisation of wine
RESOLUTION OENO 10/2004
PARTIAL DEALCOHOLISATION OF WINE
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the agreement establishing the International organisation of vine and wine
CONSIDERING the works of the experts group International Code of Oenological Practices,
DECIDES:
Cold treatment
RESOLUTION OENO 2/2004
COLD TREATMENT
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
HAVING CONSIDERED the work of the International Code of Oenological Practices experts group,
Treatment of wine using yeast mannoproteins
RESOLUTION OENO 15/2005
TREATMENT OF WINE USING YEAST MANNOPROTEINS
THE GENERAL ASSEMBLY
CONSIDERING Article 2, paragraph 2 ii of the Agreement of 3 April 2004 establishing the International Organisation of Vine and Wine
HAVING CONSIDERED the work of the « Wine Technology » experts group,
DECIDES:
Musts –Amendment to the fermentation activator sheet
RESOLUTION OENO 14/2005
MUSTS –AMENDMENT TO THE FERMENTATION ACTIVATOR SHEET
THE GENERAL ASSEMBLY
GIVEN THE OPINION of the "Wine Technology" experts group
CONSIDERING Resolution Oeno 09/2002 adopted by the OIV
DECIDES
To modify the fermentation activator sheet of the "International Code of Oenological Practices"
(sheet 2.3.2)
and to add in prescription "a" the following activator:
A practical guide for the validation, quality control, and uncertainty assessment of an alternative oenological analysis method
RESOLUTION OENO 10/2005
A PRACTICAL GUIDE FOR THE VALIDATION, QUALITY CONTROL, AND UNCERTAINTY ASSESSMENT OF AN ALTERNATIVE OENOLOGICAL ANALYSIS METHOD
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Sodium chloride – Modification of the Monography
RESOLUTION OENO 16/2006
SODIUM CHLORIDE – MODIFICATION OF THE MONOGRAPHY
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
TAKING NOTICE of the works of the Sub-commission of Methods of Analysis and Appraisal of Wine,
CONSIDERING the monograph related to sodium chloride contained in the International Oenological Codex,
Sodium monosulphide– Modification of the Monography
RESOLUTION OENO 15/2006
SODIUM MONOSULPHIDE– MODIFICATION OF THE MONOGRAPHY
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
TAKING NOTICE of the works of the Sub-commission of Methods of Analysis and Appraisal of Wine,
CONSIDERING the monograph related to sodium monosulphide contained in the International Oenological Codex