Commission Oenology

Adopted

Carbon treatment

RESOLUTION OENO 3/2002

CARBON TREATMENT

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"

DECIDES:

BASED ON THE PROPOSAL BY Commission II "Oenology" to modify sheet 2.19 “Carbon Treatment” of the “International Code of Oenological Practices” as follows:

Control of the sugar content of the harvested grapes

RESOLUTION OENO 2/2002

CONTROL OF THE SUGAR CONTENT OF THE HARVESTED GRAPES

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"

DECIDES

BASED ON THE PROPOSAL by Commission II "Oenology" to replace item d) under “Prescriptions” of sheet 1.10 “Control of the sugar content of the harvested grapes” of the “International Code of Oenological Practices” as follows:

Complimentary definitions relative to carbon dioxide content

RESOLUTION OENO 1/2002

COMPLIMENTARY DEFINITIONS RELATIVE TO CARBON DIOXIDE CONTENT

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group “International Code of Oenological Practices”,

DECIDES:

BASED ON THE PROPOSAL by “Oenology”, Commission II to replace in the “International Code of Oenological Practices” sheet 3.3, the following sheet:

Measure of wine alcoholic strength by volume by densimetry using hydrostatic balance

RESOLUTION OENO 24/2003

MEASURE OF WINE ALCOHOLIC STRENGTH BY VOLUME BY DENSIMETRY USING HYDROSTATIC BALANCE

THE GENERAL ASSEMBLY,

CONSIDERING Article 5 of the International Convention for the Unification of Methods of Analysis and Appraisal of Wine of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,

DECIDES

Carbon dioxide Method of Analysis in Wines - Overpressure measurement of sparkling wines

RESOLUTION OENO 21/2003

CARBON DIOXIDE METHOD OF ANALYSIS IN WINES : OVERPRESSURE MEASUREMENT OF SPARKLING WINES

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,

Analytical and control techniques (Oenological Codex) - Chemical Section

RESOLUTION OENO 18/2003

ANALYTICAL AND CONTROL TECHNIQUES (Oenological Codex) - Chemical Section

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention of the Unification of Methods of Analysis and Appraisal of Wine of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission of the Methods of Analysis and Appraisal of Wine,

DECIDES:

Active dry yeasts

RESOLUTION OENO 16/2003

ACTIVE DRY YEASTS

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention of the Unification of Methods of Analysis and Appraisal of Wines of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wines,

DECIDES to replace the existing monograph by the following monograph in the International Oenological Codex:

Lactic bacteria

RESOLUTION OENO 15/2003

LACTIC BACTERIA

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention of the Unification of Methods of Analysis and Appraisal of Wines of 13 October 1954,

UPON PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wines,

DECIDES to replace the existing monograph by the following monograph in the International Oenological Codex:

Enzymatic preparations

RESOLUTION OENO 14/2003

ENZYMATIC PREPARATIONS

THE GENERAL ASSEMBLY,

CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,

UPON THE PROPOSAL of the Sub-Commission on Methods of Analysis and Appraisal of Wines,

DECIDES to replace the existing monograph by the following monograph in the International Oenology Codex:

Subscribe to Commission Oenology