Commission Œnologie

Adopted

CODEX- Pectinelyase

RESOLUTION OIV/OENO 314/2009

CODEX – PECTINLYASE

The GENERAL ASSEMBLY

IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

FOLLOWING a proposal made by the Sub-Commission of Methods of Analysis and the Specifications of Oenological Products expert group,

HAS HEREBY DECIDED to add the following monograph to the international Oenological Codex:

Dosage du 2,4,6-trichloroanisole relargable dans le vin par les bouchons de liège

RESOLUTION OIV/OENO 296/2009

DETERMINATION OF RELEASABLE 2,4,6-TRICHLOROANISOLE IN WINE BY CORK STOPPERS

THE GENERAL ASSEMBLY

Considering Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,

Upon the proposal of the Sub-commission of Methods of Analysis,

Traitement au chlorure d’argent

RESOLUTION OIV/OENO 145/2009

TREATMENT WITH SILVER CHLORIDE

THE GENERAL ASSEMBLY,

CONSIDERING Article 2 paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

CONSIDERING the work of the « International Code of Oenological Practices » experts group,

CONSIDERING the favourable opinion issued by the “Food safety” group at its 14th session,