Treatment with a functionalised mesoporous silica (FMS) for the protein stabilisation of wines
RESOLUTION OIV-OENO 672B-2024
TREATMENT WITH FUNCTIONALISED MESOPOROUS SILICA (FMS) FOR THE PROTEIN STABILISATION OF WINES
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
CONSIDERING the technological properties of FMS in eliminating unstable proteins in wines,
Determination of mineral elements in grape juices, reconstituted grape juice, concentrated grape juices and nectars using ICP-AES (Inductively Coupled Plasma/ Atomic Emission Spectrometry)
RESOLUTION OIV-OENO 662K-2024
DETERMINATION OF MINERAL ELEMENTS IN GRAPE JUICES, RECONSTITUTED GRAPE JUICE, CONCENTRATED GRAPE JUICES, AND GRAPE NECTARS USING ICP-AES (INDUCTIVELY COUPLED PLASMA / ATOMIC EMISSION SPECTROMETRY)
Type IV method
THE GENERAL ASSEMBLY,
Commonly used analytical parameters for wines and sparkling wines
RESOLUTION OIV-OENO 712A-2024
COMMONLY USED ANALYTICAL PARAMETERS FOR WINES AND SPARKLING WINES
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IMPORTANT: The present resolution modifies the following resolution: - AG 2/88-OEN |
THE GENERAL ASSEMBLY,
Update of monographs regarding products and sub products of non-Saccharomyces yeasts
RESOLUTION OIV-OENO 740-2024
UPDATE OF MONOGRAPHS REGARDING PRODUCTS AND SUBPRODUCTS OF NON-SACCHAROMYCES YEASTS
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WARNING: This resolution modifies the following resolutions: |
Update of monograph and Code on protein of plant origin (Withdrawal of wheat)
RESOLUTION OIV-OENO 723-2024
UPDATE OF MONOGRAPH AND CODE ON PROTEIN OF PLANT ORIGIN (WITHDRAWAL OF WHEAT)
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WARNING: This resolution modifies the following resolutions: |
Revision of OIV Standard for International wine and spirituous beverages of vitivinicultural origin competitions
RESOLUTION OIV-OENO 671C-2024
REVISION OF THE OIV STANDARD FOR INTERNATIONAL WINE AND SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN COMPETITIONS
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IMPORTANT: This Resolution revises the following resolution: - OIV/CONCOURS 332A/2009 |
Treatment with fumaric acid in wine for acidification
RESOLUTION OIV-OENO 581B-2024
TREATMENT WITH FUMARIC ACID IN WINE FOR ACIDIFICATION
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WARNING: This resolution modifies the following resolution: - OENO 4/99 |
THE GENERAL ASSEMBLY,
Oenological tannins
RESOLUTION OENO 12/2002
OENOLOGICAL TANNINS
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
DECIDES to replace the existing monograph by the following monograph in the aforementioned International Oenology Codex:
Polyvinylpolypyrrolidone P.V.P.P.
RESOLUTION OENO 11/2002
POLYVINYLPOLYPYRROLIDONE P.V.P.P.
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
DECIDES to replace the existing monograph by the following monograph in the aforementioned International Oenology Codex:
Racking
RESOLUTION OENO 6/2002
RACKING
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the « International Code of Oenological practices » Experts group,
DECIDES :
BASED ON THE PROPOSAL of Commission II "Oenology" to replace in the "International Code of Oenological Practices", in the « Racking » sheet by the following sheet: