Limit for contents of Propane-1,2- Diol/Propylene glycol in wines
RESOLUTION OENO 20/2003
LIMIT FOR CONTENTS OF PROPANE-1,2- DIOL/PROPYLENE GLYCOL IN WINES
THE GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 4 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON THE PROPOSAL of the Sub-commission on Methods of Analysis and Appraisal of Wines,
Reagents and titrated solutions used in the test trials of products used in oenology (Oenological Codex)
RESOLUTION OENO 19/2003
REAGENTS AND TITRATED SOLUTIONS USED IN THE TEST TRIALS OF PRODUCTS USED IN OENOLOGY (Oenological Codex)
THE GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appraisal of Wine of 13 October 1954,
Analytical and control techniques (Oenological Codex) - Chemical Section
RESOLUTION OENO 18/2003
ANALYTICAL AND CONTROL TECHNIQUES (Oenological Codex) - Chemical Section
THE GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 4 of the International Convention of the Unification of Methods of Analysis and Appraisal of Wine of 13 October 1954,
UPON THE PROPOSAL of the Sub-commission of the Methods of Analysis and Appraisal of Wine,
DECIDES:
Active dry yeasts
RESOLUTION OENO 16/2003
ACTIVE DRY YEASTS
THE GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 4 of the International Convention of the Unification of Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wines,
Lactic bacteria
RESOLUTION OENO 15/2003
LACTIC BACTERIA
THE GENERAL ASSEMBLY,
CONSIDERING Article 5, paragraph 4 of the International Convention of the Unification of Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wines,
Enzymatic preparations
RESOLUTION OENO 14/2003
ENZYMATIC PREPARATIONS
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON THE PROPOSAL of the Sub-Commission on Methods of Analysis and Appraisal of Wines,
Gelatine
RESOLUTION OENO 13/2003
GELATINE
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention of the Unification of Methods of Analysis and Appreciation of Wine of 13 October 1954,
UPON THE PROPOSAL of the Sub-committee Methods of Analysis and Appreciation of Wine,
DECIDES to replace the existing monograph by the following monograph in the International Oenology Codex: “Gelatine”
Caseins
RESOLUTION OENO 12/2003
CASEINS
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON THE PROPOSAL of the Sub-Commission on Methods of Analysis and Appraisal of Wines,
Bentonites
RESOLUTION OENO 11/2003
BENTONITES
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
DECIDES to replace the existing monograph by the following monograph in the International Oenology Codex:
Perlite
RESOLUTION OENO 10/2003
PERLITE
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wine of 13 October 1954,
UPON THE PROPOSAL of the Sub-Commission on Methods of Analysis and Appraisal of Wine,