Maceration (General sheet)
RESOLUTION OIV/OENO 196/2009
MACERATION (General sheet)
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
and having learned of the work carried out by the "Technology" group of experts,
Microbiological analysis of wines and musts
RESOLUTION OENO 8/95
MICROBIOLOGICAL ANALYSIS OF WINES AND MUSTS
THE GENERAL ASSEMBLY
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wines of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission on Unification of Methods of Analysis and Appreciation of Wines,
DECIDES:
Enzymatic preparations
RESOLUTION OENO 6/95
ENZYMATIC PREPARATIONS
THE GENERAL ASSEMBLY;
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wines of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission on Unification of Methods of Analysis and Appreciation of Wines,
Cation-exchange resins
RESOLUTION OENO 4/95
CATION-EXCHANGE RESINS
THE GENERAL ASSEMBLY,
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wines of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission of Methods of Analysis and Appreciation of Wines, DECIDES :
Reverse osmosis membrane
RESOLUTION OENO 3/95
REVERSE OSMOSIS MEMBRANE
THE GENERAL ASSEMBLY,
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wines of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission of Unification of Methods of Analysis and Appreciation of Wines,
DECIDES:
Hyperoxygenation of musts
RESOLUTION OENO 1/95
HYPEROXYGENATION OF MUSTS
THE GENERAL ASSEMBLY,
TAKING INTO CONSIDERATION the work of the Expert Group International Code of Oenological Practices"
DECIDES :
ON THE PROPOSAL of Commission II "Oenology", to introduce into the said International Code the following definitions :
International Harmonization
RESOLUTION OENO 1/94
INTERNATIONAL HARMONIZATION
THE GENERAL ASSEMBLY,
BASED ON the proposai of Commission II Enology, following the reports presented at the 73rd session,
EMPHASIZES that, to facilitate international trade, it is appropriate to app/y or to introduce into national législation if necessary, the harmonized rules of the OIV on enological practices,
OIV Standards for International Wine Competitions
RESOLUTION OENO 2/94
OIV STANDARDS FOR INTERNATIONAL WINE COMPETITIONS
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, "Enology" taking into account the work of the Group "Wine Competitions",
APPROVES the new O.I.V. standard for international wine competitions described herein and annuls the rules for international wine competitions adopted in 1975,
The Compendium of international methods of analysis of wines and musts: New method of analysis for lead
RESOLUTION OENO 3/94
THE COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS OF WINES AND MUSTS: NEW METHOD OF ANALYSIS FOR LEAD
THE GENERAL ASSEMBLY,
IN VIEW OF Article 5, paragraph 4 of the International Convention for the Unification of Wine Analysis and Appréciation Methods of the 13th of October 1954,
DECIDES:
Pagination
- Previous page
- Page 25
- Next page