The Compendium of international methods of analysis of wines and musts: New method of analysis fro cyanide
RESOLUTION OENO 4/94
THE COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS OF WINES AND MUSTS: NEW METHOD OF ANALYSIS FOR CYANIDE
THE GENERAL ASSEMBLY,
IN VIEW OF Article 5, paragraph 4 of the International Convention for Unification of Methods of Analysis and Evaluation of Wines of October 13, 1954,
DECIDES:
International Enological Codex mono- and diglyceride antifoams
RESOLUTION OENO 5/94
INTERNATIONAL ENOLOGICAL CODEX MONO- AND DIGLYCERIDE ANTIFOAMS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 5, paragraph 4 of the International Convention for Unification of Methods of Analysis and Evaluation of Wines of October 13, 1954,
Based on the proposai of the Conventional Sub-Commission on Unification of the Methods of Analysis and Evaluation of Wines,
DECIDES:
Liqueur wines
RESOLUTION OENO-ECO 1/94
LIQUEUR WINES
THE GENERAL ASSEMBLY,
BASED ON the joint proposai of Commission II “Enology ”and Commission III “Vitiuinicultural Economies ”following the 24th OIV “International Symposium on Liqueur Wines and Sweet Wines ” (Greece 31 May to 5 June, 1993),
Lead level
RESOLUTION ŒNO 4/93
LEAD LEVEL
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Enology ”,
TAKING INTO ACCOUNT THE WORK of the Sub- Commission on Methods of Analysis and the opinion of the Group of Experts, “Nutrition and Health ”, considering that lead is an undesirable element and that the improvement obtained in wine technology has lead to a net decrease in the général level of lead in wines,
Determination method of the isotopic ratio 18O/16O of the water content in wines
RESOLUTION OENO 2/96
DETERMINATION METHOD OF THE ISOTOPIC RATIO 18O/16O OF THE WATER CONTENT IN WINES
THE GENERAL ASSEMBLY,
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wine of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission of the Methods of Analysis and Wine Appreciation,
DECIDES:
Lead content in wines
RESOLUTION OENO 1/96
LEAD CONTENT IN WINES
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II "Enology" after advice of the Sub-Commission of Analysis Methods and the Sub-Commission "Nutrition and Health",
CONSIDERING lead is an undesirable element and that the improvement obtained through wine technology leads to a general decrease of lead in wines,
Hot bottling
RESOLUTION OENO 9/97
HOT BOTTLING
THE GENERAL ASSEMBLY,
AFTER HEARING the works of the expert group « International Code of Oenological Practices »,
DECIDES :
ON THE PROPOSAL of Commission II « Oenology », to replace in the « International Code », the fiche 3.8 by the following definition:
Fermentation activators
RESOLUTION OENO 7/97
FERMENTATION ACTIVATORS
THE GENERAL ASSEMBLY,
AFTER HEARING the works of the expert group « International Code of Oenological Practices »,
DECIDES:
ON THE PROPOSAL of Commission II « Oenology », to replace in the « International Code », the fiche 2.3 by the following definition:
Biogenic Amines
RESOLUTION OENO 4/97
BIOGENIC AMINES
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II « Oenology », after study by the expert group « Food safety »,
AFTER hearing several reports concerning biogenic amines,
CONSIDERING that the content in wines is low but that in a few instances this content can be increased, notably for reasons of hygiene,
Importance for the viticultural sector of research on the metabolism of alcohol
RESOLUTION OENO 3/97
IMPORTANCE FOR THE VITICULTURAL SECTOR OF RESEARCH ON THE METABOLISM OF ALCOHOL
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Sub-Commission « Nutrition and Health » after study by the expert group « Nutrition and Wine »,
AFTER HEARING the latest scientific data on the variability of the population’s metabolic response to wines and other alcoholic beverages consumption,
RECOMMENDS to Member States