Wines – Fining: Modification of the existing sheet - Chitosan
RESOLUTION OIV/OENO 339A/2009
WINES – FINING: MODIFICATION OF THE EXISTING SHEET - CHITOSAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing International Office of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,
Wines – Treatment using Chitin-Glucan
RESOLUTION OIV/OENO 338B/2009
WINES – TREATMENT USING CHITIN-GLUCAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,
Wines – Treatment using Chitosan
RESOLUTION OIV/OENO 338A/2009
WINES – TREATMENT USING CHITOSAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,
Wines – Fining using Chitin-Glucan
RESOLUTION OIV/OENO 337B/2009
WINES – FINING USING CHITIN-GLUCAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,
Wines – Fining using Chitosan
RESOLUTION OIV/OENO 337A/2009
WINES – FINING USING CHITOSAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO account the favourable opinion of the "Food Security" group of experts,
TAKING INTO account the work carried out by the "Technology" group of experts,
Musts – Fining using Chitin-Glucan
RESOLUTION OIV/OENO 336B/2009
MUSTS – FINING USING CHITIN-GLUCAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING NOTE of the work carried out by the "Technology" group of experts,
Musts – Fining using Chitosan
RESOLUTION OIV/OENO 336A/2009
MUSTS – FINING USING CHITOSAN
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING NOTE of the work carried out by the "Technology" group of experts,
CODEX- Pectinlyase
RESOLUTION OIV/OENO 314/2009
CODEX – PECTINLYASE
The GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
FOLLOWING a proposal made by the Sub-Commission of Methods of Analysis and the Specifications of Oenological Products expert group,
Determination of releasable 2,4,6-trichloroanisole in wine by cork stoppers
RESOLUTION OIV/OENO 296/2009
DETERMINATION OF RELEASABLE 2,4,6-TRICHLOROANISOLE IN WINE BY CORK STOPPERS
THE GENERAL ASSEMBLY
Considering Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of the Sub-commission of Methods of Analysis,
Maceration of raisined grapes or their pomace in wine
RESOLUTION OIV/OENO 278/2009
MACERATION OF RAISINED GRAPES OR THEIR POMACE IN WINE
THE GENERAL ASSEMBLY
CONSIDERING Article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
Taking note of the works of the «Technology» expert group,