Update of the OIV Compendium of Methods of Analysis of Spirit Drinks of Vitivinicultural Origin – Part 2
RESOLUTION OIV/OENO 380/2009
UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN – PART 2
THE GENERAL ASSEMBLY
CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Update of the OIV International Compendium of Methods of Analysis of Spirit Drinks of vitivinicultural origin – Part 1
RESOLUTION OIV/OENO 379/2009
UPDATE OF THE OIV INTERNATIONAL COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN – PART 1
THE GENERAL ASSEMBLY
CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Update of the OIV Compendium of Methods of Analysis of Wine and Musts – Classification of methods
RESOLUTION OIV/OENO 377/2009
UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF WINE AND MUSTS – CLASSIFICATION OF METHODS
THE GENERAL ASSEMBLY,
IN VIEW OF article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
IN VIEW OF the actions of the OIV strategic plan 2009-2012
Monograph on chitosan
RESOLUTION OIV/OENO 368/2009
MONOGRAPH ON CHITOSAN
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the works of the group of experts “Specifications of Oenological Products”,
Monograph on chitin–glucane
RESOLUTION OIV/OENO 367/2009
MONOGRAPH ON CHITIN–GLUCANE
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the works of the Specifications of Oenological Products experts group,
DECIDE to add in the International Oenological Codex the following monograph:
CHITIN-GLUCAN
Monograph on carboxymethylcellulose (Cellulose gum)
RESOLUTION OIV/OENO 366/2009
MONOGRAPH ON CARBOXYMETHYLCELLULOSE (CELLULOSE GUM)
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
Determination of the ability of an enzymatic preparation to interrupt pectic chains by measuring viscosity
RESOLUTION OIV/OENO 351/2009
DETERMINATION OF THE ABILITY OF AN ENZYMATIC PREPARATION TO INTERRUPT PECTIC CHAINS BY MEASURING VISCOSITY
THE GENERAL ASSEMBLY,
Analysis of biogenic amines in musts and wines using HPLC
RESOLUTION OIV/OENO 346/2009
ANALYSIS OF BIOGENIC AMINES IN MUSTS AND WINES USING HPLC
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
FOLLOWING a proposal made by the "Methods of Analysis" Sub-commission
Determination of glutathione in musts and wines by capillary electrophoresis coupled with a laser-induced fluorescence detector (LIF)
RESOLUTION OIV/OENO 345/2009
DETERMINATION OF GLUTATHIONE IN MUSTS AND WINES BY CAPILLARY ELECTROPHORESIS COUPLED WITH A LASER-INDUCED FLUORESCENCE DETECTOR (LIF)
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine, following a proposal made by the sub-commission "Methods of Analysis",
Wines – Fining: Complex modification of the existing sheet - Chitin glucan
RESOLUTION OIV/OENO 339B/2009
WINES – FINING: COMPLEX MODIFICATION OF THE EXISTING SHEET - CHITIN GLUCAN
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,
TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,