Musts – Treatment with D,L-tartaric acid
RESOLUTION OENO 3/2008
MUSTS – TREATMENT WITH D,L-TARTARIC ACID
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 ii of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
TAKING NOTE of the works of the "Technology" Expert group,
Wine – Treatment with cellulose gums (Carboxymethylcellulose)
RESOLUTION OENO 2/2008
WINE – TREATMENT WITH CELLULOSE GUMS (CARBOXYMETHYLCELLULOSE)
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
TAKING NOTE of the works of the « Technology » expert group,
Identification of L-Tartaric Acid as being of plant or fossil origin by measuring its 14C activity
RESOLUTION OENO 12/2008
IDENTIFICATION OF L-tartAriC ACID AS BEING OF PLANT OR FOSSIL ORIGIN BY MEASURING ITS 14CACTIVITY
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL of the Methods of Analysis Sub-commission
Wine – Treatment with copper citrate
RESOLUTION OENO 1/2008
WINE – TREATMENT WITH COPPER CITRATE
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
TAKING NOTE of the works of the « Technology » expert group,
CONSIDERING the opinion of the “Food Safety” expert group during its 14th session
DECIDES:
Simultaneous determination of L-Ascorbic Acid and D-Iso-Ascorbic Acid (Erythorbic acid) in wine by HPLC and UV-detection
RESOLUTION OENO 11/2008
SIMULTANEOUS DETERMINATION OF L-ASCORBIC ACID AND D-ISO-ASCORBIC ACID (ERYTHORBIC ACID) IN WINE BY HPLC AND UV-DETECTION
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis,
CODEX Polygalacturonase
RESOLUTION OENO 10/2008
CODEX POLYGALACTURONASE
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
Following a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specifications of Oenological Procedures expert group,
OIV Protocol for the evaluation of grapevines obtained by genetic transformation
RESOLUTION OIV/VITI 355/2009
OIV PROTOCOL FOR THE EVALUATION OF GRAPEVINES OBTAINED BY GENETIC TRANSFORMATION
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of the Viticulture Commission I,
TAKING NOTE of the work developed by the « GENETIC RESOURCES AND VINE SELECTION» (GENET) expert group, focused on harmonising evaluation systems for new vine varieties obtained by using genetic transformation techniques,
Supplement to the method of determination of the dry extract
RESOLUTION OIV/OENO 387/2009
SUPPLEMENT TO THE METHOD OF DETERMINATION OF THE DRY EXTRACT
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Methods of Analysis Sub-commission
Update of Compemdium of International Methods of Anaysis of Spirit Drinks of Vitiviniculture Origin– Part 3
RESOLUTION OIV/OENO 381/2009
UPDATE OF COMPEMDIUM OF INTERNATIONAL METHODS OF ANAYSIS OF SPIRIT DRINKS OF VITIVINICULTURE ORIGIN– PART 3
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April 3 2001 establishing the International Organisation of Vine and Wine,