Sulfiting (Grape chapter)
RESOLUTION OENO 3/2004
SULFITING (GRAPE CHAPTER)
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the agreement establishing the International organisation of vine and wine
HAVING CONSIDERED the work of the International Code of Oenological Practices experts group,
DECIDES:
Argon
RESOLUTION OENO 31/2004
ARGON
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wines,
DECIDES to add to the International Oenological Codex, the following monograph:
Malic acid
RESOLUTION OENO 30/2004
MALIC ACID
THE ASSEMBLY GENERAL,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL by the Sub-Commission of Methods of Analysis and Appraisal of Wine,
DECIDES to add to the International Oenological International Oenological Codex, the following monograph:
Lactic acid
RESOLUTION OENO 29/2004
LACTIC ACID
THE ASSEMBLY GENERAL,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wine,
DECIDES to add to the International Oenological International Oenological International Oenological International Oenological Codex, the following monograph:
Codex- Protein plant origin
RESOLUTION OENO 28/2004
CODEX- PROTEIN PLANT ORIGIN
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wine,
DECIDES to add in the International Oenological Codex, the following monograph:
Beta-Glucanases
RESOLUTION OENO 27/2004
BETA-GLUCANASES
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wines,
DECIDES to add to the International Oenological Codex, the following monograph:
Yeasts mannoproteins
RESOLUTION OENO 26/2004
YEAST MANNOPROTEINS
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON THE PROPOSAL of the Sub-Commission of Methods of Analysis and Appraisal of Wines,
Dimethyl Bicarbonate (DMDC)
RESOLUTION OENO 25/2004
DIMETHYL DICARBONATE (DMDC)
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wine,
DECIDES to add to the International Oenological Codex, the following monograph:
Determination of plant proteins in wines and musts
RESOLUTION OENO 24/2004
DETERMINATION OF PLANT PROTEINS IN WINES AND MUSTS
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wines,
Determination of organic acids and mineral anions in wines by Ionic chromatography
RESOLUTION OENO 23/2004
DETERMINATION OF ORGANIC ACIDS AND MINERAL ANIONS IN WINES BY IONIC CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON PROPOSAL of the Sub-Commission of methods of analysis and appraisal of wine,