Bentonites
RESOLUTION OENO 11/2003
BENTONITES
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,
UPON THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
DECIDES to replace the existing monograph by the following monograph in the International Oenology Codex:
Perlite
RESOLUTION OENO 10/2003
PERLITE
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wine of 13 October 1954,
UPON THE PROPOSAL of the Sub-Commission on Methods of Analysis and Appraisal of Wine,
Fining – Modification of an existing sheet
RESOLUTION OENO 9/2004
FINING – MODIFICATION OF AN EXISTING SHEET
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the works of the experts group International Code of Oenological International Practices,
DECIDES:
Wine - Fining using proteins of plant origin
RESOLUTION OENO 8/2004
WINE - FINING USING PROTEINS OF PLANT ORIGIN
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the works of the experts group “Wine technology”,
DECIDES:
Musts -Fining using proteins of plant origin
RESOLUTION OENO 7/2004
MUSTS -FINING USING PROTEINS OF PLANT ORIGIN
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the works of the experts group “Wine technology”,
DECIDES:
Wine - Fining
RESOLUTION OENO 6/2004
WINE - FINING
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the works of the sub-commission of the Methods of Analysis and Appraisal of Wines and of the experts group International Code of Oenological Practices;
Musts - Treatment with casein
RESOLUTION OENO 5/2004
MUSTS – TREATMENT WITH CASEIN
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the opinion of the « Wine Technology » experts group,
Musts- Treatment with potassium casein ate
RESOLUTION OENO 4/2004
MUSTS – TREATMENT WITH POTASSIUM CASEINATE
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
GIVEN the opinion of the "Wine Technology" experts group
Determination of shikimic acid in wine by HPLC and UV-detection
RESOLUTION OENO 33/2004
DETERMINATION OF SHIKIMIC ACID IN WINE BY HPLC AND UV-DETECTION
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International organisation of vine and wine
UPON PROPOSAL of the Sub-Commission of methods of analysis and appraisal of wine,
Oxygen
RESOLUTION OENO 32/2004
OXYGEN
THE ASSEMBLY GENERAL,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wine,
DECIDES to add to the Codex, the following monograph: